Why Make This Recipe
One Pot Beef and Tomato Macaroni Soup is a fantastic dish for those who want a warm and hearty meal without the fuss of multiple pots and pans. It combines the richness of beef with the freshness of tomatoes and is perfect for any time of the year. This recipe is quick, easy, and satisfying, making it a great option for busy weeknights or cozy weekends. Plus, with everything cooked in one pot, cleanup is a breeze!
How to Make One Pot Beef and Tomato Macaroni Soup
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 4 cups beef broth
- 1 cup macaroni pasta
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Directions
- In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Add onions and garlic to the pot and cook until softened.
- Stir in diced tomatoes, beef broth, Italian seasoning, salt, and pepper. Bring to a boil.
- Add macaroni and reduce heat to a simmer. Cook until macaroni is tender, about 8-10 minutes.
- Garnish with fresh parsley before serving.
How to Serve One Pot Beef and Tomato Macaroni Soup
Serve this delicious soup hot. You can pair it with some crusty bread or a side salad for a complete meal. The fresh parsley on top adds a nice touch of color and flavor. This soup is comforting and perfect for sharing with family and friends.
How to Store One Pot Beef and Tomato Macaroni Soup
If you have leftovers, let the soup cool completely before transferring it to an airtight container. You can store it in the refrigerator for up to 3 days or in the freezer for up to 2 months. When reheating, add a bit of water or broth to loosen the soup, as the pasta may absorb some of the liquid.
Tips to Make One Pot Beef and Tomato Macaroni Soup
- For extra flavor, you can use different types of broth, such as chicken or vegetable.
- Feel free to add more vegetables, like carrots or peas, for added nutrition.
- If you want a spicier kick, add a pinch of red pepper flakes to the soup while cooking.
Variation
You can easily make this soup vegetarian by replacing the ground beef with a plant-based protein like lentils or beans. Also, try using whole grain or gluten-free macaroni for a healthier version.
FAQs
Can I use frozen ground beef?
Yes! Just make sure to thaw it completely before cooking.
How can I make it without beef broth?
You can substitute beef broth with water or vegetable broth. Just add more seasonings for flavor.
Can I add cheese to the soup?
Absolutely! Stir in some shredded cheese right before serving for extra creaminess.
Enjoy your warm and comforting One Pot Beef and Tomato Macaroni Soup!
One Pot Beef and Tomato Macaroni Soup
Ingredients
Main Ingredients
- 1 lb ground beef can be substituted with a plant-based protein
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 4 cups beef broth can substitute with chicken or vegetable broth
- 1 cup macaroni pasta whole grain or gluten-free options can be used
- 1 tsp Italian seasoning
- to taste Salt and pepper
- as needed Fresh parsley for garnish
Instructions
Preparation
- In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Add onions and garlic to the pot and cook until softened.
Cooking
- Stir in diced tomatoes, beef broth, Italian seasoning, salt, and pepper. Bring to a boil.
- Add macaroni and reduce heat to a simmer. Cook until macaroni is tender, about 8-10 minutes.
- Garnish with fresh parsley before serving.