One Pot Beef and Tomato Macaroni Soup
A warm and hearty meal that combines ground beef and fresh tomatoes, all cooked in one pot for easy cleanup.
Ingredients
Main Ingredients
- 1 lb ground beef can be substituted with a plant-based protein
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 4 cups beef broth can substitute with chicken or vegetable broth
- 1 cup macaroni pasta whole grain or gluten-free options can be used
- 1 tsp Italian seasoning
- to taste Salt and pepper
- as needed Fresh parsley for garnish
Instructions
Preparation
- In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Add onions and garlic to the pot and cook until softened.
Cooking
- Stir in diced tomatoes, beef broth, Italian seasoning, salt, and pepper. Bring to a boil.
- Add macaroni and reduce heat to a simmer. Cook until macaroni is tender, about 8-10 minutes.
- Garnish with fresh parsley before serving.
Notes
Serve hot with crusty bread or side salad. Add red pepper flakes for a spicier kick. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. Reheat with added water or broth to loosen.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 25gFat: 10gSaturated Fat: 4gSodium: 800mgFiber: 2gSugar: 3g
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