Why Make This Recipe
One-Pot Beef Bowtie Pasta is a fantastic meal for those busy days when you want something delicious but don’t have a lot of time to cook. This recipe is simple and requires minimal cleanup, as everything cooks in just one pot. It’s perfect for families and offers a tasty way to combine protein, veggies, and pasta in one dish. Plus, you can enjoy it in less than 30 minutes!
How to Make One-Pot Beef Bowtie Pasta
Ingredients:
- 1 lb ground beef
- 2 tablespoons olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 1/2 cups diced carrots
- 2 cups beef broth
- 1 can (15 oz) tomato sauce
- 1 tablespoon tomato paste
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon paprika
- Salt and black pepper to taste
- 3 cups uncooked bowtie (farfalle) pasta
- Fresh parsley, chopped (for garnish)
Directions:
I. In a large pot or Dutch oven, heat olive oil over medium heat. Add chopped onion and carrots, and sauté for 4–5 minutes until softened.
II. Add the minced garlic and cook for 30 seconds until fragrant.
III. Add ground beef to the pot and cook until browned, breaking it apart with a spoon. Drain excess grease if needed.
IV. Stir in tomato paste, then add tomato sauce, beef broth, Italian seasoning, paprika, salt, and pepper. Mix well.
V. Bring the mixture to a boil, then stir in the uncooked bowtie pasta.
VI. Reduce heat to medium-low, cover, and simmer for 15–18 minutes, stirring occasionally, until pasta is tender and sauce is thickened.
VII. Taste and adjust seasoning if needed. Garnish with fresh chopped parsley and serve warm.
How to Serve One-Pot Beef Bowtie Pasta
Serve One-Pot Beef Bowtie Pasta warm, right from the pot. It makes a hearty meal on its own, but you can pair it with a side salad or garlic bread for an extra treat. Don’t forget to sprinkle some additional parsley on top for a fresh touch!
How to Store One-Pot Beef Bowtie Pasta
Once the pasta has cooled, store any leftovers in an airtight container in the fridge. It should last for up to 3 days. To reheat, simply warm it on the stove or microwave until heated through. You can add a splash of beef broth if it seems dry.
Tips to Make One-Pot Beef Bowtie Pasta
- Choose lean ground beef to reduce excess grease.
- Feel free to add other vegetables like bell peppers or peas for more color and nutrients.
- Adjust the spices to your taste; some people love adding a pinch of red pepper flakes for extra heat.
Variation
If you’re looking for a lighter version, you can substitute ground turkey or chicken for the beef. You can also use whole wheat bowtie pasta for a healthier twist.
FAQs
1. Can I use different types of pasta?
Yes, you can swap the bowtie pasta for any pasta shape you have on hand; just cook it according to the package directions if needed.
2. Is this recipe kid-friendly?
Absolutely! The flavors are mild and the pasta shapes make it fun for kids to eat.
3. Can I make this dish ahead of time?
Yes, you can prepare the dish ahead and store it in the fridge. It reheats well and can be perfect for meal prep!
One-Pot Beef Bowtie Pasta
Ingredients
Main Ingredients
- 1 lb ground beef Choose lean ground beef to reduce excess grease.
- 2 tablespoons olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1.5 cups diced carrots
- 2 cups beef broth
- 1 can (15 oz) tomato sauce
- 1 tablespoon tomato paste
- 1 teaspoon dried Italian seasoning
- 0.5 teaspoon paprika
- Salt and black pepper to taste
- 3 cups uncooked bowtie (farfalle) pasta You can substitute with any pasta shape.
- Fresh parsley, chopped (for garnish) Sprinkle some extra on top for freshness.
Instructions
Cooking Instructions
- In a large pot or Dutch oven, heat olive oil over medium heat. Add chopped onion and carrots, and sauté for 4–5 minutes until softened.
- Add the minced garlic and cook for 30 seconds until fragrant.
- Add ground beef to the pot and cook until browned, breaking it apart with a spoon. Drain excess grease if needed.
- Stir in tomato paste, then add tomato sauce, beef broth, Italian seasoning, paprika, salt, and pepper. Mix well.
- Bring the mixture to a boil, then stir in the uncooked bowtie pasta.
- Reduce heat to medium-low, cover, and simmer for 15–18 minutes, stirring occasionally, until pasta is tender and sauce is thickened.
- Taste and adjust seasoning if needed. Garnish with fresh chopped parsley and serve warm.