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Why Make This Recipe
If you’re looking for a delicious and easy weeknight dinner, One Pot Creamy Garlic Tuscan Chicken Pasta is a perfect choice! This dish combines tender chicken, garlic, rich cream, and fresh spinach all in one pot. You’ll enjoy the flavors of Italy in your own kitchen, and the cleanup is a breeze!
How to Make One Pot Creamy Garlic Tuscan Chicken Pasta
Ingredients
- 2 large chicken breasts, sliced
- 1 tbsp olive oil
- Salt & pepper, to taste
- 4 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, sliced
- 8 oz penne pasta
- 2 cups baby spinach
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
Directions
- In a large pot, heat olive oil over medium heat. Season chicken breasts with salt and pepper and sear until golden brown. Remove and set aside.
- In the same pot, add minced garlic and sun-dried tomatoes, sauté until fragrant.
- Add the penne pasta and enough water or chicken broth to cover. Bring to a boil and cook until the pasta is al dente.
- Lower the heat and stir in heavy cream and Parmesan cheese, mixing until smooth.
- Add the seared chicken and baby spinach, cooking until the spinach wilts.
- Adjust seasoning and serve.
How to Serve One Pot Creamy Garlic Tuscan Chicken Pasta
Serve this dish hot straight from the pot. You can top it with extra Parmesan cheese or fresh herbs for added flavor. Pair it with a crusty bread or a side salad for a complete meal.
How to Store One Pot Creamy Garlic Tuscan Chicken Pasta
To store leftovers, let the pasta cool completely. Place it in an airtight container and keep it in the refrigerator for up to 3 days. You can reheat it in the microwave or on the stovetop, adding a splash of cream or water to bring back the creaminess.
Tips to Make One Pot Creamy Garlic Tuscan Chicken Pasta
- For more flavor, marinate the chicken in Italian seasoning before cooking.
- Use fresh spinach for better texture and taste, but you can substitute with kale if needed.
- Stir occasionally while cooking to prevent the pasta from sticking to the pot.
Variation
You can add other vegetables like bell peppers or mushrooms. For a meatless option, use chickpeas or tofu instead of chicken.
FAQs
Can I use other types of pasta?
Yes, you can use any pasta shape you like. Just adjust the cooking time as needed.
Is there a dairy-free version?
You can substitute heavy cream with coconut cream or cashew cream and skip the cheese or use nutritional yeast for a cheesy flavor.
Can I freeze this dish?
Yes, you can freeze it. Just make sure to cool it completely and store it in a freezer-safe container. Reheat when ready to enjoy.
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One Pot Creamy Garlic Tuscan Chicken Pasta
Ingredients
Main Ingredients
- 2 large chicken breasts, sliced
- 1 tbsp olive oil
- to taste Salt & pepper
- 4 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, sliced
- 8 oz penne pasta
- 2 cups baby spinach Fresh preferred
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
Instructions
Cooking
- In a large pot, heat olive oil over medium heat.
- Season chicken breasts with salt and pepper and sear until golden brown. Remove and set aside.
- In the same pot, add minced garlic and sun-dried tomatoes, sauté until fragrant.
- Add the penne pasta and enough water or chicken broth to cover. Bring to a boil and cook until the pasta is al dente.
- Lower the heat and stir in heavy cream and Parmesan cheese, mixing until smooth.
- Add the seared chicken and baby spinach, cooking until the spinach wilts.
- Adjust seasoning and serve.