why make this recipe
One-Pot Meal is a fantastic choice for anyone looking for a simple, delicious, and comforting dish that requires minimal cleanup. With everything cooked in one pot, you can enjoy a scrumptious meal without a mountain of dishes to wash afterwards. This recipe is perfect for busy weeknights or lazy weekends when you want something hearty and satisfying, but don’t want to spend hours in the kitchen.
how to make One-Pot Meal
Ingredients :
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 bell pepper, chopped
- 1 cup rice
- 2 cups broth (chicken or vegetable)
- 1 can diced tomatoes
- 1 can beans (optional)
- Salt and pepper to taste
- 1 teaspoon of your favorite spices (like paprika or cumin)
Directions :
- Heat olive oil in a large pot over medium heat.
- Add the chopped onion and cook until translucent.
- Stir in the minced garlic and bell pepper, cooking for another 2-3 minutes.
- Add the rice, broth, diced tomatoes, beans (if using), salt, pepper, and spices.
- Bring to a boil, then reduce heat to low.
- Cover and simmer for about 20 minutes, or until the rice is cooked and the liquid is absorbed.
- Remove from heat and let it sit for 5 minutes before serving.
how to serve One-Pot Meal
Serve your One-Pot Meal hot, right from the pot. It goes great on its own or can be topped with fresh herbs, cheese, or avocado for added flavor and richness. You can also pair it with a simple green salad or some crusty bread to make it a complete meal.
how to store One-Pot Meal
To store leftovers, let the One-Pot Meal cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. For longer storage, consider freezing it. Place it in a freezer-safe container and it should last for about 2-3 months. Reheat it on the stove or in the microwave until warmed through.
tips to make One-Pot Meal
- Make sure to adjust the spices based on your taste preference.
- You can add more vegetables like zucchini, corn, or spinach for extra nutrition.
- If you like it spicy, add some chili flakes or hot sauce for a kick.
- Use brown rice instead of white rice for a healthier option, just remember to adjust cooking time.
variation
Feel free to customize this dish to your liking! You can swap the rice for quinoa or couscous, change the type of beans, or even add cooked protein like chicken or shrimp for a heartier meal.
FAQs
Can I use instant rice for this recipe?
Yes, but you will need to adjust the cooking time according to the instructions on the rice package.
What if I don’t have broth?
You can use water instead, but broth adds more flavor. You might want to increase the seasoning if you use water.
Can I make this recipe vegetarian?
Definitely! Just use vegetable broth and skip the meat, or use plant-based protein if you like.
One-Pot Meal
Ingredients
Main ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 medium bell pepper, chopped
- 1 cup rice Can use white or brown rice
- 2 cups broth (chicken or vegetable)
- 1 can diced tomatoes
- 1 can beans (optional)
- to taste Salt and pepper
- 1 teaspoon of your favorite spices (like paprika or cumin)
Instructions
Preparation
- Heat olive oil in a large pot over medium heat.
- Add the chopped onion and cook until translucent.
- Stir in the minced garlic and bell pepper, cooking for another 2-3 minutes.
- Add the rice, broth, diced tomatoes, beans (if using), salt, pepper, and spices.
- Bring to a boil, then reduce heat to low. Cover and simmer for about 20 minutes, or until the rice is cooked and the liquid is absorbed.
- Remove from heat and let it sit for 5 minutes before serving.