why make this recipe
One-Pot Smoked Sausage Pasta is a fantastic meal that combines the heartiness of smoked sausage with creamy pasta. It’s not just delicious; it’s also super convenient. You can make this dish in one pot, which means less cleanup for you. Perfect for a busy weeknight dinner, this recipe is fast, filling, and sure to please everyone at the table.
how to make One-Pot Smoked Sausage Pasta
Ingredients :
- 3 tablespoons olive oil
- 1 pound smoked sausage, sliced
- 1 onion, diced
- 3 cloves garlic, minced
- 2 cups pasta (penne or rotini)
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Directions :
- In a large pot, heat olive oil over medium heat.
- Add the sliced smoked sausage and cook until browned.
- Add diced onion and minced garlic, cooking until softened.
- Stir in the pasta and chicken broth, bringing to a boil.
- Reduce heat and let simmer until pasta is cooked.
- Stir in heavy cream and shredded cheddar cheese until melted and creamy.
- Season with salt and pepper, then garnish with fresh parsley before serving.
how to serve One-Pot Smoked Sausage Pasta
Serve One-Pot Smoked Sausage Pasta hot from the pot. You can add a sprinkle of extra cheese or fresh parsley on top for a pop of color. Pair it with a simple salad or some crusty bread to round out the meal. This dish is also great for leftovers the next day!
how to store One-Pot Smoked Sausage Pasta
Store any leftover pasta in an airtight container in the fridge. It should last for about 3 to 4 days. When you want to reheat it, add a splash of chicken broth or cream to loosen it up and prevent it from drying out.
tips to make One-Pot Smoked Sausage Pasta
- Feel free to use any type of pasta you like. Different shapes can make the dish more fun.
- Don’t skip the fresh parsley; it adds a wonderful touch of flavor and color.
- If you like a little spice, consider adding some red pepper flakes when cooking the sausage.
variation
You can make this dish even healthier by adding in some vegetables like spinach, bell peppers, or zucchini. Just toss them in along with the onion and garlic for a nutritious boost.
FAQs
1. Can I use turkey sausage instead of smoked sausage?
Yes, you can! Turkey sausage is a great lean option and will still deliver good flavor.
2. Is this recipe suitable for meal prep?
Absolutely! This pasta dish holds up well, making it perfect for meal prepping ahead of time.
3. Can I freeze One-Pot Smoked Sausage Pasta?
Yes, you can freeze it, but keep in mind that the texture may change once thawed. It’s best to eat it freshly made or within a few days of storing it in the fridge.
One-Pot Smoked Sausage Pasta
Ingredients
Main ingredients
- 3 tablespoons olive oil
- 1 pound smoked sausage, sliced
- 1 onion, diced
- 3 cloves garlic, minced
- 2 cups pasta (penne or rotini)
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
Cooking
- In a large pot, heat olive oil over medium heat.
- Add the sliced smoked sausage and cook until browned.
- Add diced onion and minced garlic, cooking until softened.
- Stir in the pasta and chicken broth, bringing to a boil.
- Reduce heat and let simmer until pasta is cooked.
- Stir in heavy cream and shredded cheddar cheese until melted and creamy.
- Season with salt and pepper, then garnish with fresh parsley before serving.