Cooking

• In a large pot, heat olive oil over medium heat.
• Add the sliced smoked sausage and cook until browned.
• Add diced onion and minced garlic, cooking until softened.
• Stir in the pasta and chicken broth, bringing to a boil.
• Reduce heat and let simmer until pasta is cooked.
• Stir in heavy cream and shredded cheddar cheese until melted and creamy.
• Season with salt and pepper, then garnish with fresh parsley before serving.