Why Make This Recipe

Onion Beef Fried Rice is not just a tasty dish; it’s also easy to make and perfect for weeknight dinners. This recipe uses simple ingredients that you can find at home, and it’s a great way to use leftover rice. Plus, it’s a one-pan meal that comes together quickly, making it a fantastic choice for busy days.

How to Make Onion Beef Fried Rice

Ingredients:

3 cups cooked rice (preferably day-old and cold)
1 pound ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 cup mixed vegetables (like carrots and peas)
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
Salt and pepper to taste
Vegetable oil for frying

Directions:

Prepare the rice: Use cold, day-old rice for the best results. It won’t clump together and will fry nicely.
Cook the beef: Heat oil in a large skillet or wok over medium-high heat. Add the ground beef and cook until browned. Use a spoon to break it up while cooking.
Sauté aromatics: Once the beef is cooked, add the chopped onion and minced garlic. Cook until the onion is soft and fragrant.
Add vegetables: Stir in the mixed vegetables and cook for a few minutes until they are tender but still a bit crisp.
Combine with rice: Add the cold, cooked rice to the skillet. Mix it well with the beef and vegetables.
Season: Pour in the soy sauce, oyster sauce, and sesame oil. Stir everything to coat the rice evenly. Season with salt and pepper to taste.
Serve hot: You can garnish with green onions or cilantro if you like.

How to Serve Onion Beef Fried Rice

Onion Beef Fried Rice can be served as a main dish on its own or as a side dish alongside other Asian dishes. Enjoy it hot straight from the pan, and feel free to add some chili sauce for extra heat if desired.

How to Store Onion Beef Fried Rice

If you have leftovers, allow the fried rice to cool completely before placing it in an airtight container. You can store it in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet or microwave.

Tips to Make Onion Beef Fried Rice

Use day-old rice for the best texture. Freshly cooked rice can be too moist and clump together.
Feel free to customize the mixed vegetables based on your preferences or what you have on hand.
Make sure to keep the heat high while cooking to get a good fry on the rice.

Variation

You can switch the ground beef with other proteins like chicken, shrimp, or tofu for a different flavor. Adding an egg can also make the fried rice more filling.

FAQs

1. Can I use fresh rice instead of day-old rice?
While day-old rice is best, you can use fresh rice if you let it cool and dry out a bit before frying.

2. Is it possible to make this recipe vegetarian?
Yes! Simply replace the ground beef with tofu or more vegetables and use vegetarian sauces.

3. Can I freeze leftover fried rice?
Yes, fried rice can be frozen! Just make sure to cool it completely, then store it in a freezer-safe container for up to a month. Reheat thoroughly before serving.