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I remember the first time I tasted homemade onion gravy. It was at my grandmother’s table, where rich flavors danced with laughter and love. It’s a dish that holds so many memories for me, and I can’t help but feel a warmth in my heart every time I prepare it. This onion gravy is more than just a sauce; it’s a comforting embrace on a chilly night, a delicious companion to mashed potatoes, or a luscious addition to roast meats. I can assure you, you will want to make this recipe a staple in your home.
Process for preparing Onion Gravy:
- Total time: 45 minutes
- Difficulty: Easy
- Preparation time: 10 minutes
- Cooking time: 35 minutes
- Cost: Affordable
- Servings: 4
- Course: Sauce
- Cuisine: Comfort Food
- Calories: Approximately 120 per serving
Ingredients for preparing Onion Gravy:
- 4 large onions, sliced: Onions are the stars of this dish, providing the sweet, caramelized flavor we crave.
- 2 tablespoons olive oil: This helps to cook the onions gently, allowing them to soften beautifully.
- 1 tablespoon butter: Adds a rich, creamy texture and flavor that makes everything better.
- 1 tablespoon mustard: A little kick to balance the sweetness of the onions.
- 1 teaspoon fresh thyme, chopped: Herbaceous notes that truly elevate the gravy.
- Salt and pepper to taste: Essential for enhancing all the flavors.
- 2 cups vegetable or beef broth: This forms the base of our gravy, bringing everything together.
Personal note: A little trick I love is to use a mix of broth for extra depth. Consider combining vegetable and beef broth for a richer flavor!
Steps to prepare Onion Gravy:
Step 1: Sauté the Onions
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- In a large skillet, heat the olive oil and butter over medium heat. The combination of these fats provides a perfect cooking base.
- Add the sliced onions to the skillet and sauté until they become soft and caramelized, which should take about 20-25 minutes. Stir occasionally and enjoy that delicious aroma filling your kitchen!
Step 2: Add Flavor
3. Once the onions are beautifully caramelized, stir in the mustard and fresh thyme. This is the moment where the magic starts to happen!
Step 3: Create the Gravy
4. Pour in the broth and let the mixture simmer for another 10-15 minutes. This is where the flavors meld beautifully, making the gravy truly special.
5. Finally, season with salt and pepper to taste, then serve warm. You’ll find it hard to resist!
This onion gravy is special not just because of its rich taste, but because it brings back warm memories from my childhood. It’s a dish I’d make for family weekend dinners—there’s just something about the smell of caramelized onions that feels like home.
What you’ll need:
- Large skillet
- Wooden spoon
- Measuring cups and spoons
- Knife and cutting board
Step-by-step guide to preparing Onion Gravy:
- First, heat your olive oil and butter in a skillet.
- Next, sauté the sliced onions until they’re soft and caramelized.
- After that, mix in mustard and thyme for flavor.
- Pour the broth in and let it simmer.
- Finally, season to taste and serve warm.
Tips for the best results:
- Use fresh thyme whenever possible; it makes a difference!
- Don’t rush the caramelization—allow those onions to develop their sweetness.
Serving suggestions:
This onion gravy goes wonderfully with mashed potatoes, roasted chicken, or even as an incredible topping for burgers. It can elevate any meal!
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What to pair Onion Gravy with:
Try it alongside roasted meats, rice, or even drizzled over a hearty vegetable dish for a comforting touch.
What to do with leftovers:
Store any leftover onion gravy in an airtight container in the refrigerator for up to 3 days. To reheat, just warm it up gently on the stovetop or in the microwave, adding a splash of broth if it thickens too much.
(FAQ) Frequently Asked Questions:
- Can I use different herbs? Yes! Feel free to experiment with herbs like rosemary or sage for a different flavor profile.
- Is it vegetarian-friendly? Absolutely! Just stick with vegetable broth for a meat-free option.
- How do I make it spicier? Add a pinch of red pepper flakes while it simmers for a kick!
In conclusion, I truly hope you give this onion gravy a try. It’s incredibly simple to prepare and utterly delicious! The warmth and comfort it brings to the table makes every meal feel special. Trust me, once you make this, it will quickly become a beloved go-to recipe in your home. Enjoy every moment of cooking and savor each bite!
Onion Gravy
Ingredients
Main Ingredients
- 4 large large onions, sliced Onions are the stars of this dish, providing the sweet, caramelized flavor we crave.
- 2 tablespoons olive oil This helps to cook the onions gently, allowing them to soften beautifully.
- 1 tablespoon butter Adds a rich, creamy texture and flavor that makes everything better.
- 1 tablespoon mustard A little kick to balance the sweetness of the onions.
- 1 teaspoon fresh thyme, chopped Herbaceous notes that truly elevate the gravy.
- Salt and pepper to taste Essential for enhancing all the flavors.
- 2 cups vegetable or beef broth This forms the base of our gravy, bringing everything together.
Instructions
Preparation
- In a large skillet, heat the olive oil and butter over medium heat.
- Add the sliced onions to the skillet and sauté until they become soft and caramelized, about 20-25 minutes.
- Once the onions are beautifully caramelized, stir in the mustard and fresh thyme.
- Pour in the broth and let the mixture simmer for another 10-15 minutes.
- Finally, season with salt and pepper to taste, then serve warm.