Why Make This Recipe
Making Outback Steakhouse Walkabout Onion Soup at home brings the taste of a restaurant favorite right to your kitchen. This comforting soup warms you up with its rich flavors. It’s simple, satisfying, and great for any occasion, whether it’s a family dinner or a casual get-together with friends.
How to Make Outback Steakhouse Walkabout Onion Soup
Ingredients:
- 2 cups yellow sweet onions, thinly sliced
- 2 tablespoons butter
- 1 (15 ounce) can chicken broth
- 1/4 teaspoon salt
Directions:
- In a large pot, melt the butter over medium heat.
- Add the sliced onions and cook until they are caramelized, about 15-20 minutes.
- Stir in the chicken broth and salt, bringing it to a boil.
- Reduce heat and let it simmer for 10 minutes.
- Serve hot with crusty bread on the side.
How to Serve Outback Steakhouse Walkabout Onion Soup
Serve your Walkabout Onion Soup hot for the best experience. It pairs wonderfully with crusty bread or toasted baguette slices. You can also add a sprinkle of cheese on top for an extra layer of flavor.
How to Store Outback Steakhouse Walkabout Onion Soup
If you have leftovers, let the soup cool completely, then transfer it to an airtight container. You can store it in the refrigerator for up to 3 days. To reheat, just warm it on the stove over low heat or in the microwave.
Tips to Make Outback Steakhouse Walkabout Onion Soup
- For deeper flavor, use a mix of yellow sweet onions and other types of onions like red or white.
- Make sure to watch the onions closely while caramelizing to avoid burning.
- Feel free to adjust the salt according to your taste preference.
Variation (If Any)
You can add different herbs like thyme or rosemary for a more complex flavor. For a vegetarian version, replace the chicken broth with vegetable broth.
FAQs
Can I freeze Walkabout Onion Soup?
Yes, you can freeze the soup. Allow it to cool completely, then store it in an airtight container or freezer bag for up to 3 months.
Can I make this soup in advance?
Absolutely! You can prepare the soup a day ahead and reheat it when ready to serve.
Is it possible to make this soup without butter?
Yes, you can use olive oil or another cooking oil as a substitute for butter to make it dairy-free.
Walkabout Onion Soup
Ingredients
Main Ingredients
- 2 cups yellow sweet onions, thinly sliced
- 2 tablespoons butter Can substitute with olive oil for dairy-free version
- 1 can chicken broth (15 ounce) Use vegetable broth for a vegetarian version
- 1/4 teaspoon salt Adjust according to taste
Instructions
Cooking
- In a large pot, melt the butter over medium heat.
- Add the sliced onions and cook until they are caramelized, about 15-20 minutes.
- Stir in the chicken broth and salt, bringing it to a boil.
- Reduce heat and let it simmer for 10 minutes.
- Serve hot with crusty bread on the side.