Walkabout Onion Soup
A comforting and flavorful onion soup inspired by Outback Steakhouse, perfect for any occasion.
Ingredients
Main Ingredients
- 2 cups yellow sweet onions, thinly sliced
- 2 tablespoons butter Can substitute with olive oil for dairy-free version
- 1 can chicken broth (15 ounce) Use vegetable broth for a vegetarian version
- 1/4 teaspoon salt Adjust according to taste
Instructions
Cooking
- In a large pot, melt the butter over medium heat.
- Add the sliced onions and cook until they are caramelized, about 15-20 minutes.
- Stir in the chicken broth and salt, bringing it to a boil.
- Reduce heat and let it simmer for 10 minutes.
- Serve hot with crusty bread on the side.
Notes
For deeper flavor, use a mix of yellow sweet onions and other types of onions. Make sure to watch the onions closely while caramelizing to avoid burning. You can add herbs like thyme or rosemary for a more complex flavor.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 4gSodium: 400mgFiber: 1gSugar: 3g
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