why make this recipe
Oven Fried Potatoes are a delightful way to enjoy crispy and flavorful potatoes without frying in oil. This recipe is easy to make, healthier than traditional fried potatoes, and packed with taste. Whether you’re serving them as a side dish for dinner or enjoying them as a snack, they are sure to please everyone at the table. Plus, the method allows you to prepare a batch with minimal efforts, making it a perfect choice for busy days.
how to make Oven Fried Potatoes
Ingredients:
- 1/3 cup olive oil
- 1 pound baby potatoes
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon black pepper
Directions:
- Preheat the oven to 425°F. Pour the olive oil into an 8×8 baking dish and place it in the oven while it’s preheating.
- Peel the potatoes, place them in a pot covered with cold water, add salt and baking soda, and cook until fork tender, about 20-25 minutes.
- Drain the potatoes and shake them so their sides get roughly mashed. Season with garlic powder, onion powder, Italian seasoning, and black pepper.
- Carefully transfer them into the hot baking dish with the hot oil. Bake for 60 minutes, flipping halfway through. Remove from the oil and serve immediately.
how to serve Oven Fried Potatoes
Oven Fried Potatoes make a fantastic side dish for any meal. Serve them hot right out of the oven, and they will be crispy on the outside and tender on the inside. They pair well with grilled meats, burgers, or as part of a hearty salad. You can also enjoy them with your favorite dipping sauces like ketchup, ranch, or a spicy aioli for added flavor.
how to store Oven Fried Potatoes
If you have leftovers, let the potatoes cool completely and then store them in an airtight container in the fridge. They can last for about 3 to 4 days. When you’re ready to eat, reheat them in the oven at 350°F for about 10-15 minutes to regain their crispy texture.
tips to make Oven Fried Potatoes
- Be sure to preheat the oil in the baking dish before adding the potatoes. This helps to achieve that crispy texture.
- Don’t overcrowd the potatoes in the dish; they need space to crisp up properly.
- Experiment with different spices such as paprika or cayenne pepper for extra heat.
variation
You can easily switch up the flavors by adding different seasonings. Try using smoked paprika for a smoky flavor or fresh herbs like rosemary or thyme for a fresher taste. You can also toss in some diced bell peppers or onions for added color and flavor.
FAQs
1. Can I use regular potatoes instead of baby potatoes?
Yes, you can use regular potatoes. Just cut them into similar-sized pieces to ensure they cook evenly.
2. Is it necessary to mash the potatoes before baking?
While it’s not strictly necessary, roughly mashing the sides helps create more surface area for crispiness.
3. Can I freeze the Oven Fried Potatoes?
It’s best to eat them fresh, but you can freeze them once cooked. Just keep in mind that they might lose some crispiness upon reheating.
Oven Fried Potatoes
Ingredients
For the Potatoes
- 1 pound baby potatoes You can use regular potatoes cut into similar-sized pieces.
- 1/3 cup olive oil Preheat in the baking dish for best results.
- 1 teaspoon salt Helps enhance the flavor.
- 1 teaspoon baking soda Aids in texture.
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon black pepper
Instructions
Preparation
- Preheat the oven to 425°F (220°C). Pour the olive oil into an 8×8 baking dish and place it in the oven while it's preheating.
- Peel the potatoes, place them in a pot covered with cold water, add salt and baking soda, and cook until fork tender, about 20-25 minutes.
- Drain the potatoes and shake them so their sides get roughly mashed.
- Season with garlic powder, onion powder, Italian seasoning, and black pepper.
Cooking
- Carefully transfer them into the hot baking dish with the hot oil.
- Bake for 60 minutes, flipping halfway through.
- Remove from the oil and serve immediately.