Oven Fried Potatoes
Enjoy crispy and flavorful potatoes without frying in oil. Perfect as a side dish or snack!
Ingredients
For the Potatoes
- 1 pound baby potatoes You can use regular potatoes cut into similar-sized pieces.
- 1/3 cup olive oil Preheat in the baking dish for best results.
- 1 teaspoon salt Helps enhance the flavor.
- 1 teaspoon baking soda Aids in texture.
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon black pepper
Instructions
Preparation
- Preheat the oven to 425°F (220°C). Pour the olive oil into an 8×8 baking dish and place it in the oven while it's preheating.
- Peel the potatoes, place them in a pot covered with cold water, add salt and baking soda, and cook until fork tender, about 20-25 minutes.
- Drain the potatoes and shake them so their sides get roughly mashed.
- Season with garlic powder, onion powder, Italian seasoning, and black pepper.
Cooking
- Carefully transfer them into the hot baking dish with the hot oil.
- Bake for 60 minutes, flipping halfway through.
- Remove from the oil and serve immediately.
Notes
Let leftover potatoes cool completely, then store in an airtight container in the fridge for 3-4 days. Reheat in the oven at 350°F for 10-15 minutes to regain crispness. Preheating the oil and ensuring potatoes have space in the dish is crucial for texture. Experiment with spices like paprika or cayenne for extra flavor.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 2gSodium: 400mgFiber: 4gSugar: 1g
Tried this recipe?Let us know how it was!