Why Make This Recipe
Oven Fried Potatoes are a fantastic side dish that brings together the comforting flavors of crispy potatoes, savory bacon, and sweet onions. This recipe is easy to make and requires just a few ingredients that you probably already have in your kitchen. It’s perfect for families, gatherings, or a cozy dinner at home. Plus, they’re healthier than traditional fried potatoes since they are baked, not fried, but still offer a satisfying crunch.
How to Make Oven Fried Potatoes
Ingredients:
- Red potatoes
- Onion
- Bacon
- Butter
- Salt
- Pepper
Directions:
- Preheat your oven to 425°F (220°C).
- Wash and cut the red potatoes into wedges.
- In a bowl, toss the potato wedges with melted butter, chopped onion, diced bacon, salt, and pepper.
- Spread the mixture on a baking sheet in a single layer.
- Roast in the oven for about 25-30 minutes, or until crispy and golden brown, flipping halfway through.
- Serve hot, ideally paired with steak.
How to Serve Oven Fried Potatoes
Oven Fried Potatoes are best served hot right from the oven. They make an excellent side dish for steak, grilled chicken, or fish. You can also serve them with a dipping sauce, like ranch or ketchup, for extra flavor. Garnish with fresh herbs for a nice touch!
How to Store Oven Fried Potatoes
If you have leftovers, let the potatoes cool completely, then transfer them to an airtight container. They can be stored in the refrigerator for up to 3 days. To reheat, place them back in the oven for a few minutes to regain their crispiness.
Tips to Make Oven Fried Potatoes
- Make sure to cut the potatoes into similar sizes so they cook evenly.
- Don’t crowd the baking sheet; spreading the potatoes out helps them become crispy.
- Feel free to experiment with seasonings like garlic powder, paprika, or your favorite herbs for added flavor.
Variation
You can easily modify this recipe by adding vegetables, such as bell peppers or zucchini, to the mix. For a lighter option, you can replace butter with olive oil.
FAQs
Can I use other types of potatoes?
Yes, while red potatoes work well for this recipe, you can use Yukon Gold or even sweet potatoes for a different flavor.
Can I make this recipe vegetarian?
Yes! Simply omit the bacon and add extra onions or other vegetables for added taste.
How can I make these potatoes spicy?
Add a pinch of cayenne pepper or some diced jalapeños when mixing the potatoes for a spicy kick!
Oven Fried Potatoes
Ingredients
Main Ingredients
- 2 pounds Red potatoes Washed and cut into wedges
- 1 medium Onion Chopped
- 4 strips Bacon Diced
- 3 tablespoons Butter Melted
- 1 teaspoon Salt
- 1 teaspoon Pepper
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Wash and cut the red potatoes into wedges.
- In a bowl, toss the potato wedges with melted butter, chopped onion, diced bacon, salt, and pepper.
- Spread the mixture on a baking sheet in a single layer.
Cooking
- Roast in the oven for about 25-30 minutes, or until crispy and golden brown, flipping halfway through.
Serving
- Serve hot, ideally paired with steak.