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–+ servings

Oven Fried Potatoes

Oven Fried Potatoes are an easy and healthier version of traditional fried potatoes, featuring crispy red potatoes, savory bacon, and sweet onions, perfect for any meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 250 kcal

Ingredients
  

Main Ingredients

  • 2 pounds Red potatoes Washed and cut into wedges
  • 1 medium Onion Chopped
  • 4 strips Bacon Diced
  • 3 tablespoons Butter Melted
  • 1 teaspoon Salt
  • 1 teaspoon Pepper

Instructions
 

Preparation

  • Preheat your oven to 425°F (220°C).
  • Wash and cut the red potatoes into wedges.
  • In a bowl, toss the potato wedges with melted butter, chopped onion, diced bacon, salt, and pepper.
  • Spread the mixture on a baking sheet in a single layer.

Cooking

  • Roast in the oven for about 25-30 minutes, or until crispy and golden brown, flipping halfway through.

Serving

  • Serve hot, ideally paired with steak.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to regain crispiness. Tips for optimal results include cutting potatoes into similar sizes and not crowding the baking sheet. Experiment with additional seasonings and vegetables.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 5gFat: 12gSaturated Fat: 5gSodium: 400mgFiber: 3gSugar: 1g
Keyword Baked Potatoes, crispy potatoes, easy side dish, Healthy Recipe, Oven Fried Potatoes
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