why make this recipe
Parmesan Crusted Chicken is a fantastic dish that brings a delightful crunch and rich flavor to your dinner table. It’s simple to prepare, making it perfect for busy weeknights or special occasions. The combination of crispy breadcrumb and cheesy coating enhances the taste of the chicken, turning a regular meal into something special. This recipe also allows for plenty of flexibility – it pairs well with many sides, making it a versatile choice for any family or gathering.
how to make Parmesan Crusted Chicken
Ingredients :
- 2 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 eggs
- Salt and pepper to taste
- 2 tablespoons olive oil
Directions :
- Preheat your oven to 400°F (200°C).
- In one bowl, beat the eggs.
- In another bowl, mix the breadcrumbs and Parmesan cheese together.
- Season the chicken breasts with salt and pepper.
- Dip each chicken breast in the beaten eggs, then coat them with the breadcrumb and cheese mixture, ensuring they are evenly covered.
- Heat the olive oil in a skillet over medium-high heat.
- Cook the chicken for 2-3 minutes on each side until they turn golden brown.
- Transfer the chicken to a baking dish and bake in the preheated oven for 20-25 minutes or until fully cooked through.
- Serve hot.
how to serve Parmesan Crusted Chicken
Serve the Parmesan Crusted Chicken hot out of the oven. It goes well with a side of steamed vegetables, mashed potatoes, or a fresh salad. You can also top it with a squeeze of lemon for an extra zest.
how to store Parmesan Crusted Chicken
To store any leftovers, allow the chicken to cool completely. Place it in an airtight container and store it in the refrigerator for up to 3 days. When you’re ready to eat, simply reheat in the oven or microwave until warmed through.
tips to make Parmesan Crusted Chicken
- For extra flavor, add garlic powder or Italian seasoning to the breadcrumb mixture.
- Ensure that the oil is hot before adding the chicken to get a crispier outer crust.
- If you like it spicy, sprinkle some red pepper flakes into the breadcrumb mixture.
variation
You can switch up the cheese by using mozzarella or cheddar instead of Parmesan for a different flavor. Additionally, you can add herbs like parsley or basil to the breadcrumb mix for a fresher taste.
FAQs
Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well too and can add extra moisture to the dish.
Can I bake the chicken without frying it first?
Yes, you can bake the chicken directly after coating it. Just spray the chicken with a little olive oil to help it crisp up in the oven.
What sides pair well with Parmesan Crusted Chicken?
Some good sides include pasta, rice, a Caesar salad, or roasted vegetables. Choose whatever you enjoy most!
Parmesan Crusted Chicken
Ingredients
Main ingredients
- 2 pieces boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 pieces eggs beaten
- to taste Salt and pepper
- 2 tablespoons olive oil for frying
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In one bowl, beat the eggs.
- In another bowl, mix the breadcrumbs and Parmesan cheese together.
- Season the chicken breasts with salt and pepper.
Cooking
- Dip each chicken breast in the beaten eggs, then coat them with the breadcrumb and cheese mixture, ensuring they are evenly covered.
- Heat the olive oil in a skillet over medium-high heat.
- Cook the chicken for 2-3 minutes on each side until they turn golden brown.
- Transfer the chicken to a baking dish and bake in the preheated oven for 20-25 minutes or until fully cooked through.
- Serve hot.