Parmesan Crusted Chicken
A simple yet delicious dish featuring crispy breadcrumbs and a cheesy coating that elevates chicken breasts, perfect for weeknights or special occasions.
Ingredients
Main ingredients
- 2 pieces boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 pieces eggs beaten
- to taste Salt and pepper
- 2 tablespoons olive oil for frying
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In one bowl, beat the eggs.
- In another bowl, mix the breadcrumbs and Parmesan cheese together.
- Season the chicken breasts with salt and pepper.
Cooking
- Dip each chicken breast in the beaten eggs, then coat them with the breadcrumb and cheese mixture, ensuring they are evenly covered.
- Heat the olive oil in a skillet over medium-high heat.
- Cook the chicken for 2-3 minutes on each side until they turn golden brown.
- Transfer the chicken to a baking dish and bake in the preheated oven for 20-25 minutes or until fully cooked through.
- Serve hot.
Notes
For extra flavor, add garlic powder or Italian seasoning to the breadcrumb mixture. Ensure that the oil is hot before adding the chicken to get a crispier outer crust. For added spice, sprinkle some red pepper flakes into the breadcrumb mixture.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 20gProtein: 35gFat: 25gSaturated Fat: 8gSodium: 700mgFiber: 1gSugar: 1g
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