Why Make This Recipe
Parmesan Crusted Zucchini is a delightful dish that’s easy to make and packed with flavor. Zucchini is a versatile vegetable, and when paired with crispy Parmesan, it becomes a tasty treat perfect for any meal. This recipe is great for a quick snack, a side dish, or even a healthy appetizer for gatherings. Plus, it’s a fantastic way to enjoy more vegetables in your diet!
How to Make Parmesan Crusted Zucchini
Ingredients
- 3 medium zucchinis
- 1/2 cup Parmesan cheese (grated)
- 1/4 cup olive oil
- Salt and pepper to taste
Directions
- Preheat your oven to 350°F.
- Cut the zucchinis into quarters, length-wise.
- Line a baking sheet with foil and grease it with cooking spray.
- Place the zucchini pieces on the baking sheet and drizzle them with olive oil.
- Sprinkle the grated Parmesan cheese over the zucchini, adding any desired spices.
- Season with a little salt and pepper.
- Bake for 12-14 minutes.
- For a nice finish, broil for the last 2 minutes until the cheese is browned.
How to Serve Parmesan Crusted Zucchini
Parmesan Crusted Zucchini can be served hot right out of the oven. It pairs well with dips like marinara sauce or ranch dressing. You can also enjoy it as a side with grilled meats or pasta dishes. For a more complete meal, serve it alongside a fresh salad.
How to Store Parmesan Crusted Zucchini
To store leftover Parmesan Crusted Zucchini, let it cool completely and place it in an airtight container in the refrigerator. It will stay fresh for 2-3 days. If you want to reheat it, simply pop it back in the oven at a low temperature until warmed through.
Tips to Make Parmesan Crusted Zucchini
- Use fresh zucchini for the best flavor and texture.
- Don’t skip the broiling step; it gives the cheese a delicious crispy finish.
- Feel free to experiment with different spices or add herbs like oregano or thyme for extra flavor.
Variation
For a twist on this recipe, you can try adding breadcrumbs along with the Parmesan cheese for extra crunch. You might also substitute the Parmesan with other cheeses like mozzarella or cheddar, depending on your preference.
FAQs
1. Can I use other vegetables instead of zucchini?
Yes! This recipe works well with other vegetables like eggplant or asparagus.
2. Is it necessary to peel the zucchini?
No, it’s not necessary. The skin adds texture and nutrients, so keeping it on is a good choice.
3. Can I make this recipe ahead of time?
You can prepare the zucchini and season them ahead of time and bake them just before serving for the best texture and taste.
Parmesan Crusted Zucchini
Ingredients
Main Ingredients
- 3 medium zucchinis
- 1/2 cup Parmesan cheese, grated
- 1/4 cup olive oil
- to taste Salt and pepper
Instructions
Preparation
- Preheat your oven to 350°F.
- Cut the zucchinis into quarters, length-wise.
- Line a baking sheet with foil and grease it with cooking spray.
- Place the zucchini pieces on the baking sheet and drizzle them with olive oil.
- Sprinkle the grated Parmesan cheese over the zucchini, adding any desired spices.
- Season with a little salt and pepper.
Cooking
- Bake the zucchini for 12-14 minutes.
- For a nice finish, broil for the last 2 minutes until the cheese is browned.