Parmesan Crusted Zucchini
A delightful and easy-to-make dish featuring zucchini paired with crispy Parmesan, perfect as a snack, side dish, or appetizer.
Ingredients
Main Ingredients
- 3 medium zucchinis
- 1/2 cup Parmesan cheese, grated
- 1/4 cup olive oil
- to taste Salt and pepper
Instructions
Preparation
- Preheat your oven to 350°F.
- Cut the zucchinis into quarters, length-wise.
- Line a baking sheet with foil and grease it with cooking spray.
- Place the zucchini pieces on the baking sheet and drizzle them with olive oil.
- Sprinkle the grated Parmesan cheese over the zucchini, adding any desired spices.
- Season with a little salt and pepper.
Cooking
- Bake the zucchini for 12-14 minutes.
- For a nice finish, broil for the last 2 minutes until the cheese is browned.
Notes
Serve hot with dips like marinara sauce or ranch dressing. Pairs well with grilled meats or pasta dishes. Store leftovers in an airtight container in the refrigerator for 2-3 days. Reheat at low temperature until warmed through. Use fresh zucchini for the best flavor and texture. Don't skip the broiling step for a crispy finish.
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 9gProtein: 4gFat: 15gSaturated Fat: 5gSodium: 200mgFiber: 2gSugar: 3g
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