Why Make This Recipe
Parmesan Garlic Bacon Cheeseburger Lasagna is a delicious twist on two favorite comfort foods: lasagna and cheeseburgers. It combines layers of flavorful meat, cheesy goodness, and crispy bacon, making it a hit for family dinners or gatherings. This recipe is rich, satisfying, and perfect for anyone who loves a hearty meal. Plus, it’s a fun way to enjoy classic flavors in a new way!
How to Make Parmesan Garlic Bacon Cheeseburger Lasagna
Ingredients
- 1 lb ground beef (80/20)
- 8 oz bacon, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 28 oz can of crushed tomatoes
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cups béchamel sauce
- 12 lasagna noodles
- Salt and pepper to taste
- Basil and oregano for seasoning
Directions
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the chopped bacon until crispy. Remove and drain on paper towels. In the same skillet, add the diced onion and cook until translucent. Add the minced garlic and ground beef, cooking until browned. Drain excess fat, then stir in the crushed tomatoes and seasonings.
- In a large baking dish, layer the ingredients: start with meat sauce, then noodles, béchamel sauce, mozzarella, and bacon. Repeat layers, finishing with mozzarella and Parmesan on top.
- Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 15 minutes until the cheese is bubbly and golden.
- Allow to cool briefly, slice, and serve!
How to Serve Parmesan Garlic Bacon Cheeseburger Lasagna
This lasagna can be served straight from the baking dish. Slice it into squares and place on plates. You can add a fresh side salad or garlic bread to complete the meal. For added flavor, sprinkle some extra chopped parsley or fresh basil on top before serving.
How to Store Parmesan Garlic Bacon Cheeseburger Lasagna
To store leftovers, let the lasagna cool completely, then cover it with plastic wrap or aluminum foil. Place it in the refrigerator for up to 3-4 days. You can also freeze it for longer storage. Just wrap it well and keep it in the freezer for up to 2 months. To reheat, thaw overnight in the fridge and bake until heated through.
Tips to Make Parmesan Garlic Bacon Cheeseburger Lasagna
- Be sure to use meat with a bit of fat (like 80/20 ground beef) for extra flavor.
- You can cook the lasagna noodles ahead of time to save time.
- Feel free to adjust the seasoning to your own taste – add more garlic or herbs if you like!
Variation
You can make this dish vegetarian by replacing the ground beef with cooked lentils or mushrooms. You can also use different cheeses, like cheddar or pepper jack, for a spicier kick!
FAQs
Can I make this lasagna ahead of time?
Yes! You can assemble the lasagna a day in advance and store it in the fridge. Just bake it when you’re ready to serve.
Can I use no-boil lasagna noodles?
Yes! No-boil lasagna noodles can be used. Just be sure to add a little extra béchamel sauce or water to ensure they cook properly.
What can I serve with this lasagna?
It pairs well with garlic bread, a simple green salad, or steamed vegetables for a complete meal.
Parmesan Garlic Bacon Cheeseburger Lasagna
Ingredients
Meat and Sauce
- 1 lb ground beef (80/20) Use meat with a bit of fat for extra flavor.
- 8 oz bacon, chopped Cook until crispy.
- 1 onion, diced Cook until translucent.
- 2 cloves garlic, minced Add to the skillet after onion.
- 28 oz can of crushed tomatoes Stir into the meat sauce.
- Salt and pepper to taste
- 1 tsp basil For seasoning.
- 1 tsp oregano For seasoning.
Cheese and Pasta
- 2 cups shredded mozzarella cheese For layering.
- 1 cup grated Parmesan cheese For topping.
- 2 cups béchamel sauce For layering.
- 12 pieces lasagna noodles Can use no-boil noodles with extra sauce.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the chopped bacon until crispy. Remove and drain on paper towels.
- In the same skillet, add the diced onion and cook until translucent.
- Add the minced garlic and ground beef, cooking until browned.
- Drain excess fat, then stir in the crushed tomatoes and seasonings.
Layering and Baking
- In a large baking dish, layer the ingredients: start with meat sauce, then noodles, béchamel sauce, mozzarella, and bacon.
- Repeat layers, finishing with mozzarella and Parmesan on top.
- Cover with foil and bake for 25 minutes.
- Remove foil and bake for an additional 15 minutes until the cheese is bubbly and golden.
Serving
- Allow to cool briefly, slice, and serve!