Parmesan Garlic Bacon Cheeseburger Lasagna
A delicious twist on lasagna and cheeseburgers, combining layers of flavorful meat, cheesy goodness, and crispy bacon for a hearty meal.
Ingredients
Meat and Sauce
- 1 lb ground beef (80/20) Use meat with a bit of fat for extra flavor.
- 8 oz bacon, chopped Cook until crispy.
- 1 onion, diced Cook until translucent.
- 2 cloves garlic, minced Add to the skillet after onion.
- 28 oz can of crushed tomatoes Stir into the meat sauce.
- Salt and pepper to taste
- 1 tsp basil For seasoning.
- 1 tsp oregano For seasoning.
Cheese and Pasta
- 2 cups shredded mozzarella cheese For layering.
- 1 cup grated Parmesan cheese For topping.
- 2 cups béchamel sauce For layering.
- 12 pieces lasagna noodles Can use no-boil noodles with extra sauce.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the chopped bacon until crispy. Remove and drain on paper towels.
- In the same skillet, add the diced onion and cook until translucent.
- Add the minced garlic and ground beef, cooking until browned.
- Drain excess fat, then stir in the crushed tomatoes and seasonings.
Layering and Baking
- In a large baking dish, layer the ingredients: start with meat sauce, then noodles, béchamel sauce, mozzarella, and bacon.
- Repeat layers, finishing with mozzarella and Parmesan on top.
- Cover with foil and bake for 25 minutes.
- Remove foil and bake for an additional 15 minutes until the cheese is bubbly and golden.
Serving
- Allow to cool briefly, slice, and serve!
Notes
This lasagna can be served straight from the baking dish. Slice it into squares and place on plates. Pair with a fresh side salad or garlic bread. For added flavor, sprinkle with extra chopped parsley or fresh basil before serving. Store leftovers in the refrigerator for up to 3-4 days or freeze for up to 2 months.
Nutrition
Serving: 1gCalories: 600kcalCarbohydrates: 45gProtein: 35gFat: 30gSaturated Fat: 15gSodium: 800mgFiber: 2gSugar: 5g
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