Why make this recipe
Parmesan Garlic Bacon Cheeseburger Lasagna combines the best of all worlds: the comforting layers of lasagna, the savory flavors of a cheeseburger, and the delightful crunch of crispy bacon. This dish is perfect for family gatherings or a cozy night in. With its rich ingredients and hearty layers, it offers a satisfying meal that can please both kids and adults alike.
How to make Parmesan Garlic Bacon Cheeseburger Lasagna
Ingredients:
- Lasagna noodles
- Ground beef
- Bacon
- Parmesan cheese
- Garlic
- Marinara sauce
- Ricotta cheese
- Mozzarella cheese
- Italian seasoning
- Salt
- Pepper
Directions:
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions; drain and set aside.
- In a skillet, cook bacon until crispy, then remove and chop. In the same skillet, cook ground beef until browned; drain excess fat.
- Add garlic to the ground beef and sauté until fragrant. Stir in marinara sauce and season with salt, pepper, and Italian seasoning.
- In a baking dish, layer as follows: noodles, ricotta cheese, beef mixture, Parmesan cheese, and mozzarella cheese. Repeat layers, finishing with mozzarella on top.
- Sprinkle chopped bacon over the top layer.
- Cover with foil and bake for 25 minutes.
- Remove foil and bake for an additional 10 minutes until cheese is bubbly and golden.
- Let cool for a few minutes before serving. Enjoy your layered comfort food!
How to serve Parmesan Garlic Bacon Cheeseburger Lasagna
Serve this hearty lasagna warm from the oven. Slice it into squares and plate with a simple green salad or garlic bread on the side for a complete meal. A sprinkle of fresh parsley or extra Parmesan cheese on top can add a nice touch.
How to store Parmesan Garlic Bacon Cheeseburger Lasagna
If you have leftovers, store them in an airtight container in the refrigerator for up to 3-4 days. To reheat, cover with foil and bake in the oven at a low temperature until warmed through. You can also microwave it for a quicker option.
Tips to make Parmesan Garlic Bacon Cheeseburger Lasagna
- Make sure to cook the bacon until it’s nice and crispy for the best flavor.
- Allow the dish to sit for a few minutes after baking before cutting; this helps the layers hold together better.
- Feel free to mix in some vegetables like spinach or mushrooms for added nutrition and flavor.
Variation
You can replace ground beef with ground turkey or chicken for a lighter version. If you want a vegetarian option, omit the meat and add more veggies like zucchini or bell peppers instead.
FAQs
1. Can I use no-boil lasagna noodles for this recipe?
Yes, you can use no-boil lasagna noodles. Just make sure to adjust the sauce amount because they need more moisture to cook properly.
2. How can I make this dish ahead of time?
You can prepare the lasagna and assemble it a day in advance. Just cover it tightly and store it in the refrigerator until you’re ready to bake.
3. Can I freeze leftovers?
Yes, you can freeze leftovers. Wrap them tightly in plastic wrap and then foil or store in a freezer-safe container. Thaw in the refrigerator before reheating.
Parmesan Garlic Bacon Cheeseburger Lasagna
Ingredients
Main Ingredients
- 12 oz Lasagna noodles
- 1 lb Ground beef You can substitute with ground turkey or chicken for a lighter version.
- 6 slices Bacon Cook until crispy for best flavor.
- 1 cup Parmesan cheese, grated
- 2 cloves Garlic, minced
- 24 oz Marinara sauce
- 15 oz Ricotta cheese
- 2 cups Mozzarella cheese, shredded
- 1 tbsp Italian seasoning
- 1 tsp Salt
- 1/2 tsp Pepper
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions; drain and set aside.
- In a skillet, cook bacon until crispy, then remove and chop. In the same skillet, cook ground beef until browned; drain excess fat.
- Add garlic to the ground beef and sauté until fragrant. Stir in marinara sauce and season with salt, pepper, and Italian seasoning.
Assembly
- In a baking dish, layer as follows: noodles, ricotta cheese, beef mixture, Parmesan cheese, and mozzarella cheese. Repeat layers, finishing with mozzarella on top.
- Sprinkle chopped bacon over the top layer.
Baking
- Cover with foil and bake for 25 minutes.
- Remove foil and bake for an additional 10 minutes until cheese is bubbly and golden.
- Let cool for a few minutes before serving.