Parmesan Garlic Bacon Cheeseburger Lasagna
A hearty lasagna that combines the comforting layers of traditional lasagna with the savory flavors of a cheeseburger and crispy bacon, perfect for family gatherings or cozy nights in.
Ingredients
Main Ingredients
- 12 oz Lasagna noodles
- 1 lb Ground beef You can substitute with ground turkey or chicken for a lighter version.
- 6 slices Bacon Cook until crispy for best flavor.
- 1 cup Parmesan cheese, grated
- 2 cloves Garlic, minced
- 24 oz Marinara sauce
- 15 oz Ricotta cheese
- 2 cups Mozzarella cheese, shredded
- 1 tbsp Italian seasoning
- 1 tsp Salt
- 1/2 tsp Pepper
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions; drain and set aside.
- In a skillet, cook bacon until crispy, then remove and chop. In the same skillet, cook ground beef until browned; drain excess fat.
- Add garlic to the ground beef and sauté until fragrant. Stir in marinara sauce and season with salt, pepper, and Italian seasoning.
Assembly
- In a baking dish, layer as follows: noodles, ricotta cheese, beef mixture, Parmesan cheese, and mozzarella cheese. Repeat layers, finishing with mozzarella on top.
- Sprinkle chopped bacon over the top layer.
Baking
- Cover with foil and bake for 25 minutes.
- Remove foil and bake for an additional 10 minutes until cheese is bubbly and golden.
- Let cool for a few minutes before serving.
Notes
Allow the dish to sit for a few minutes after baking before cutting to help the layers hold together better. Feel free to mix in some vegetables like spinach or mushrooms for added nutrition and flavor. For a vegetarian option, omit the meat and add more veggies like zucchini or bell peppers.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 4g
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