why make this recipe
Parmesan Garlic Butter Shrimp Foil Packs are a delightful way to enjoy shrimp with minimal mess and maximum flavor. This dish brings together tender shrimp, rich butter, garlic, and the nutty taste of Parmesan cheese all cooked in their own packets. It’s perfect for busy nights, summer barbecues, or even meal prep for the week. Plus, cleaning up is a breeze, as everything cooks in aluminum foil!
how to make Parmesan Garlic Butter Shrimp Foil Packs
Ingredients :
- 1.25 LB raw shrimp, peeled and deveined, tails on
- 3 large pieces aluminum foil
- 1 tsp garlic salt
- 1 tsp garlic pepper
- 1 tsp old bay seasoning
- 1/2 cup grated parmesan cheese
- Chopped parsley for garnishing
- 1 cube butter, softened
- 1 tbsp minced garlic
Directions :
- Preheat the oven to 400 degrees Fahrenheit. Spray the foil with nonstick cooking spray and set it aside.
- Rinse and dry the shrimp. In a large bowl, combine the shrimp with garlic salt, garlic pepper, and old bay seasoning. Mix well to coat the shrimp.
- Divide the shrimp equally among the center of the three foil pieces.
- In a separate bowl, mix the softened butter with minced garlic. Add 1 tablespoon of the garlic butter to each shrimp pack.
- Bring the opposite sides of the foil up and fold them over. Roll in the remaining sides to close each packet securely.
- Place the foil packs in the oven and cook for 15 minutes.
- Carefully remove the packs from the oven. Open them slowly to avoid steam. Top each pack with equal parts of grated Parmesan cheese.
- Close the packs again briefly to let the cheese melt.
- Garnish with chopped parsley and serve with melted garlic butter if desired.
how to serve Parmesan Garlic Butter Shrimp Foil Packs
Serve the shrimp foil packs directly from the oven for a fun and interactive meal. You can place the packs on plates and let everyone open their own. Consider serving with crusty bread to soak up the delicious garlic butter sauce or over a bed of rice or pasta for a heartier meal.
how to store Parmesan Garlic Butter Shrimp Foil Packs
If you have leftovers, allow the shrimp to cool completely. Place any uneaten shrimp in an airtight container and refrigerate. They can be stored in the fridge for up to 2 days. When reheating, you can use the microwave or place them back in the oven until heated through.
tips to make Parmesan Garlic Butter Shrimp Foil Packs
- Make sure to seal the foil packets tightly to prevent any steam from escaping.
- Adding some veggies like asparagus or bell peppers can enhance the dish and make it a complete meal.
- Adjust the seasonings according to your taste. More spice can be added with a dash of cayenne pepper if you like heat.
variation (if any)
You can easily adjust this recipe to use other proteins like chicken or fish. Simply replace the shrimp with your choice of protein and follow the same cooking instructions. You could also try adding different cheeses such as feta or mozzarella for a change in flavor.
FAQs
Q: Can I use frozen shrimp?
A: Yes, you can use frozen shrimp. Just make sure they are thawed before seasoning and cooking.
Q: Can I make this recipe on the grill?
A: Absolutely! You can grill the foil packs on medium heat for the same amount of time.
Q: Is this dish gluten-free?
A: Yes, all the ingredients listed are gluten-free, making this a great option for those with gluten sensitivities.
Parmesan Garlic Butter Shrimp Foil Packs
Ingredients
For the shrimp
- 1.25 LB raw shrimp, peeled and deveined, tails on
- 1 tsp garlic salt
- 1 tsp garlic pepper
- 1 tsp old bay seasoning
- 1/2 cup grated parmesan cheese
- Chopped as needed parsley for garnishing
For cooking
- 1 cube butter, softened
- 1 tbsp minced garlic
- 3 pieces aluminum foil large enough to hold shrimp packs
Instructions
Preparation
- Preheat the oven to 400°F (approximately 200°C). Spray the foil with nonstick cooking spray and set it aside.
- Rinse and dry the shrimp. In a large bowl, combine the shrimp with garlic salt, garlic pepper, and old bay seasoning. Mix well to coat the shrimp.
- Divide the shrimp equally among the center of the three foil pieces.
- In a separate bowl, mix the softened butter with minced garlic. Add 1 tablespoon of the garlic butter to each shrimp pack.
- Bring the opposite sides of the foil up and fold them over. Roll in the remaining sides to close each packet securely.
Cooking
- Place the foil packs in the oven and cook for 15 minutes.
- Carefully remove the packs from the oven. Open them slowly to avoid steam. Top each pack with equal parts of grated Parmesan cheese.
- Close the packs again briefly to let the cheese melt.
Serving
- Garnish with chopped parsley. Serve the shrimp foil packs directly from the oven for a fun and interactive meal.
- You can place the packs on plates and let everyone open their own. Consider serving with crusty bread or over a bed of rice or pasta.