Why Make This Recipe
Peach Cobbler Dump Cake is a fun and easy dessert that everyone loves. It combines the deliciousness of peaches with the comforting flavor of cake. This recipe is great for gatherings, potlucks, or just a cozy night at home. It’s quick to make and needs only a few ingredients, making it a perfect choice for busy days or last-minute dessert cravings.
How to Make Peach Cobbler Dump Cake
Ingredients:
- 1 can sliced peaches (in syrup or juice)
- 1 box yellow cake mix
- 1 cup butter (melted)
- 1 teaspoon cinnamon (optional)
- 1 cup brown sugar (optional)
Directions:
- Preheat your oven to 350°F (175°C).
- Pour the canned peaches into a greased 9×13 inch baking dish.
- Sprinkle the dry cake mix evenly over the peaches.
- Drizzle the melted butter over the cake mix, covering as much as possible.
- If you like, sprinkle cinnamon and brown sugar on top.
- Bake for 35-40 minutes until the top is golden brown and bubbly.
- Let it cool slightly before serving.
How to Serve Peach Cobbler Dump Cake
Serve Peach Cobbler Dump Cake warm. It’s delicious on its own or you can pair it with vanilla ice cream or whipped cream for an extra treat. A scoop of ice cream melting over the warm cobbler adds a nice creamy touch.
How to Store Peach Cobbler Dump Cake
To store leftovers, place them in an airtight container and keep them in the refrigerator. It will stay fresh for about 3-4 days. You can reheat it in the oven or microwave when you’re ready to enjoy again.
Tips to Make Peach Cobbler Dump Cake
- Make sure to grease your baking dish well to avoid sticking.
- You can use fresh peaches if you have them, but canned peaches make it super easy.
- Experiment by adding other fruits like blueberries or cherries for a twist.
- Adjust the cinnamon and brown sugar for your desired sweetness.
Variation
You can easily switch up the cake mix flavor to chocolate or spice for a different taste. Add nuts or oats on top for a crunchy texture.
FAQs
Can I use frozen peaches?
Yes! Just ensure they are thawed and drained before using them in the recipe.
What can I substitute for yellow cake mix?
You can use a white cake mix or even a gluten-free mix if you prefer.
How do I know when it’s done baking?
The top should be golden brown and bubbly. A toothpick inserted in the cake mix should come out clean.
Peach Cobbler Dump Cake
Ingredients
Main Ingredients
- 1 can sliced peaches (in syrup or juice)
- 1 box yellow cake mix
- 1 cup butter (melted)
Optional Ingredients
- 1 teaspoon cinnamon optional
- 1 cup brown sugar optional
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Pour the canned peaches into a greased 9×13 inch baking dish.
- Sprinkle the dry cake mix evenly over the peaches.
- Drizzle the melted butter over the cake mix, covering as much as possible.
- If you like, sprinkle cinnamon and brown sugar on top.
Baking
- Bake for 35-40 minutes until the top is golden brown and bubbly.
- Let it cool slightly before serving.