Peach Cobbler Dump Cake
A fun and easy dessert that combines peaches with cake, perfect for gatherings or cozy nights.
Ingredients
Main Ingredients
- 1 can sliced peaches (in syrup or juice)
- 1 box yellow cake mix
- 1 cup butter (melted)
Optional Ingredients
- 1 teaspoon cinnamon optional
- 1 cup brown sugar optional
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Pour the canned peaches into a greased 9×13 inch baking dish.
- Sprinkle the dry cake mix evenly over the peaches.
- Drizzle the melted butter over the cake mix, covering as much as possible.
- If you like, sprinkle cinnamon and brown sugar on top.
Baking
- Bake for 35-40 minutes until the top is golden brown and bubbly.
- Let it cool slightly before serving.
Notes
Serve Peach Cobbler Dump Cake warm. It’s delicious on its own or with vanilla ice cream or whipped cream. Store leftovers in an airtight container in the refrigerator for about 3-4 days. Reheat in the oven or microwave as desired. You can substitute fresh peaches or add other fruits like blueberries or cherries for a twist.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 40gProtein: 3gFat: 18gSaturated Fat: 10gSodium: 300mgFiber: 1gSugar: 20g
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