why make this recipe
Peach Cobbler Dump Cake is an easy and delicious dessert that anyone can make. It’s perfect for summer when peaches are in season, but you can enjoy it any time of the year. This cake is simple because you just dump everything in the pan and bake it. It combines the sweet and juicy flavor of peaches with a cake-like topping, making it a comforting treat. Plus, it doesn’t take much time or effort, making it great for busy days or surprise guests.
how to make Peach Cobbler Dump Cake
Ingredients :
- 2 15-ounce cans sliced peaches in heavy syrup
- 1 15-ounce box vanilla cake mix
- 1/2 cup butter, sliced into 24 very thin slices
Directions :
- Preheat the oven to 350 degrees F. Spray a 9×13 pan with baking spray or grease and flour the pan.
- Dump the 2 cans of canned peaches into the 9×13 baking dish.
- Sprinkle the entire contents of the box of cake mix evenly over the peaches.
- Place the very thin slices of butter on top of the cake mix to cover all of the cake mix, leaving no open areas of cake mix.
- Bake in the preheated oven for 40 to 45 minutes.
- Remove from the oven and let cool slightly. If desired, top with ice cream.
how to serve Peach Cobbler Dump Cake
Peach Cobbler Dump Cake is best served warm or at room temperature. You can add a scoop of vanilla ice cream or whipped cream on top for extra sweetness. It makes a wonderful dessert for family dinners, potlucks, or any special occasion. Just cut it into squares and serve!
how to store Peach Cobbler Dump Cake
To store Peach Cobbler Dump Cake, let it cool completely and then cover it with plastic wrap or aluminum foil. You can keep it in the refrigerator for up to 5 days. If you want to store it for longer, you can freeze it. Just wrap it tightly in plastic wrap and then in aluminum foil before placing it in the freezer. It can last for up to 2 months in the freezer. When ready to eat, thaw it in the fridge overnight and reheat in the oven or microwave.
tips to make Peach Cobbler Dump Cake
- Use fresh peaches if you have them, but canned peaches work well too.
- For added flavor, sprinkle some cinnamon or nutmeg on top of the cake mix before baking.
- Make sure to cover all the cake mix with butter slices to avoid dry spots.
- Serve it warm for the best taste.
variation
You can change this recipe by using different fruits, like cherries, blueberries, or apples. Just make sure to adjust the sweetness as needed. You can also use different flavors of cake mix, like chocolate or lemon, to mix up the taste.
FAQs
-
Can I use frozen peaches?
Yes, you can use frozen peaches. Just thaw and drain them before using in the recipe. -
Can I make this cake ahead of time?
Yes, you can make it a day in advance. Just store it in the refrigerator and reheat it before serving. -
Is this recipe gluten-free?
No, this recipe uses regular vanilla cake mix. However, you can use a gluten-free cake mix to make it gluten-free.
Peach Cobbler Dump Cake
Ingredients
Main Ingredients
- 2 cans 15-ounce cans sliced peaches in heavy syrup
- 1 box 15-ounce box vanilla cake mix
- 1/2 cup butter, sliced into 24 very thin slices Make sure to cover all the cake mix with butter slices.
Instructions
Preparation
- Preheat the oven to 350 degrees F. Spray a 9x13 pan with baking spray or grease and flour the pan.
- Dump the 2 cans of canned peaches into the 9x13 baking dish.
- Sprinkle the entire contents of the box of cake mix evenly over the peaches.
- Place the very thin slices of butter on top of the cake mix to cover all of the cake mix, leaving no open areas of cake mix.
Baking
- Bake in the preheated oven for 40 to 45 minutes.
- Remove from the oven and let cool slightly. If desired, top with ice cream.