Peach Cobbler Dump Cake
Peach Cobbler Dump Cake is an easy and delicious dessert combining sweet, juicy peaches with a cake-like topping, perfect for summer or any time of the year.
Ingredients
Main Ingredients
- 2 cans 15-ounce cans sliced peaches in heavy syrup
- 1 box 15-ounce box vanilla cake mix
- 1/2 cup butter, sliced into 24 very thin slices Make sure to cover all the cake mix with butter slices.
Instructions
Preparation
- Preheat the oven to 350 degrees F. Spray a 9x13 pan with baking spray or grease and flour the pan.
- Dump the 2 cans of canned peaches into the 9x13 baking dish.
- Sprinkle the entire contents of the box of cake mix evenly over the peaches.
- Place the very thin slices of butter on top of the cake mix to cover all of the cake mix, leaving no open areas of cake mix.
Baking
- Bake in the preheated oven for 40 to 45 minutes.
- Remove from the oven and let cool slightly. If desired, top with ice cream.
Notes
Peach Cobbler Dump Cake is best served warm or at room temperature. You can add a scoop of vanilla ice cream or whipped cream on top for extra sweetness. Store covered in the refrigerator for up to 5 days, or freeze for up to 2 months.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 45gProtein: 3gFat: 12gSaturated Fat: 7gSodium: 250mgFiber: 1gSugar: 25g
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