Why Make This Recipe
Peach Cobbler Dump Cake is a delicious and easy dessert that brings the taste of summer to your table. It uses simple ingredients, making it perfect for anyone who wants a quick and tasty treat. With its warm peaches and a golden, crispy topping, this dessert is sure to please family and friends alike. Whether for a casual dinner or a special occasion, this recipe is a must-try!
How to Make Peach Cobbler Dump Cake
Ingredients
- 1 box yellow cake mix
- 2 to 3 cans (15 oz each) of peaches in juice or syrup
- 1 stick butter, sliced thin
Directions
- Preheat the oven to 350°F (175°C).
- In a baking dish, pour the peaches along with their juice.
- Evenly sprinkle the yellow cake mix over the peaches.
- Arrange the sliced butter on top of the cake mix.
- Bake for 45-50 minutes or until the top is golden and bubbly.
- Let it cool slightly before serving.
How to Serve Peach Cobbler Dump Cake
Peach Cobbler Dump Cake is best served warm. You can enjoy it plain or with a scoop of vanilla ice cream on top for an extra treat. A drizzle of caramel sauce or a sprinkle of cinnamon can also add flavor and flair.
How to Store Peach Cobbler Dump Cake
To store any leftovers, allow the cake to cool completely, then cover it with plastic wrap or aluminum foil. You can keep it in the fridge for about 3-4 days. For longer storage, consider freezing it. Just ensure it’s tightly wrapped, and it can last for up to three months.
Tips to Make Peach Cobbler Dump Cake
- Use fresh peaches if they are in season for an even better flavor.
- Feel free to mix in some cinnamon or nutmeg with the cake mix for added spice.
- If you prefer a more crumbly topping, use less butter or experiment with different cake mixes.
Variation
You can easily change this recipe by using different fruits, such as cherries, blueberries, or even mixed berries. Just ensure the fruits are in juice or syrup for the best results.
FAQs
Can I use frozen peaches instead of canned?
Yes, you can use frozen peaches! Just thaw them before adding to the baking dish.
Is it necessary to use butter?
Butter adds richness to the cake, but you can substitute it with a different fat like margarine or a non-dairy alternative if preferred.
Can I make this dessert gluten-free?
Yes! Use a gluten-free cake mix and check that your canned peaches do not contain gluten ingredients.
Peach Cobbler Dump Cake
Ingredients
Main Ingredients
- 1 box yellow cake mix
- 2 to 3 cans peaches in juice or syrup (15 oz each) Choose 2 or 3 depending on desired peachiness
- 1 stick butter, sliced thin Use unsalted butter for a balanced flavor
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a baking dish, pour the peaches along with their juice.
- Evenly sprinkle the yellow cake mix over the peaches.
- Arrange the sliced butter on top of the cake mix.
Baking
- Bake for 45-50 minutes or until the top is golden and bubbly.
- Let it cool slightly before serving.