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–+ servings

Peach Cobbler Dump Cake

A delicious and easy dessert that combines warm peaches with a golden, crispy topping, making it perfect for any occasion.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 8 servings
Calories 300 kcal

Ingredients
  

Main Ingredients

  • 1 box yellow cake mix
  • 2 to 3 cans peaches in juice or syrup (15 oz each) Choose 2 or 3 depending on desired peachiness
  • 1 stick butter, sliced thin Use unsalted butter for a balanced flavor

Instructions
 

Preparation

  • Preheat the oven to 350°F (175°C).
  • In a baking dish, pour the peaches along with their juice.
  • Evenly sprinkle the yellow cake mix over the peaches.
  • Arrange the sliced butter on top of the cake mix.

Baking

  • Bake for 45-50 minutes or until the top is golden and bubbly.
  • Let it cool slightly before serving.

Notes

Serve warm, optionally with vanilla ice cream, caramel sauce, or sprinkle of cinnamon. For storage, cover cooled cake and keep in the fridge for 3-4 days or freeze for up to three months. Use fresh peaches in season for better flavor.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 45gProtein: 3gFat: 12gSaturated Fat: 7gSodium: 300mgFiber: 1gSugar: 20g
Keyword Dump Cake, Easy Dessert, Peach Cobbler, Quick Recipe, Summer Dessert
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