why make this recipe
Peach Dump Cake is a fantastic dessert that combines the sweet and juicy flavor of peaches with the warm, buttery taste of cake. It’s incredibly easy to make and requires minimal effort, making it perfect for busy days or gatherings. You will love how quickly it comes together and how delightful it is to eat. Plus, the golden, crispy top and soft, fluffy interior create a delicious combination that everyone will enjoy.
how to make Peach Dump Cake
Ingredients:
- 29 ounces peach slices in juice
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 18-25 ounces yellow cake mix
- 1/3 cup light brown sugar
- 1/2 tablespoons unsalted butter, cut into thinly sliced pats
Directions:
- Preheat your oven to 350 degrees F (175 degrees C).
- Spray a 9 x 13 casserole dish with nonstick spray.
- Add the peaches and all of the juice to the bottom of the dish.
- Pour in the vanilla extract, nutmeg, and cinnamon, then gently stir everything together.
- Sprinkle the cake mix evenly over the peach mixture.
- Using a wooden spoon, gently mix the cake mix into the juice to moisten it.
- Evenly sprinkle the brown sugar over the moistened cake mix.
- Distribute the butter pats evenly on top of the cake.
- Place the dump cake in the oven uncovered and bake for 45-55 minutes.
- Once done, it will have a deep golden brown color and appear crispy on top with a fluffy inside.
- Allow to cool for 15 minutes before serving warm.
how to serve Peach Dump Cake
Peach Dump Cake is best served warm, possibly with a scoop of vanilla ice cream on top. You can also drizzle a little whipped cream over it for extra sweetness. This dessert is perfect for summer gatherings or any time you need a delicious treat.
how to store Peach Dump Cake
To store any leftovers, cover the dish with plastic wrap or foil and keep it in the refrigerator. It will stay fresh for about 3-4 days. You can reheat it in the microwave or enjoy it cold as a refreshing snack.
tips to make Peach Dump Cake
- Make sure to use peaches in juice for extra moisture.
- Don’t overmix the cake mix; just a gentle stir is enough to moisten it.
- Experiment with spices like nutmeg and cinnamon to find your perfect flavor.
- For added richness, you can top it with a little more butter if desired.
variation
You can try using other fruits such as blueberries, cherries, or apples instead of peaches. Each fruit will bring its unique flavor to the cake.
FAQs
Can I use fresh peaches instead of canned?
Yes, you can use fresh peaches. Just slice them and add some juice or water to keep it moist.
How long does this cake last at room temperature?
It can sit at room temperature for about 1-2 days, but it’s best to refrigerate it after that for freshness.
Can I make this cake ahead of time?
Absolutely! You can prepare it a day before and bake it just before serving for the best taste.
Peach Dump Cake
Ingredients
Main Ingredients
- 29 ounces peach slices in juice Use canned peaches in juice for extra moisture.
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon cinnamon Feel free to adjust based on preference.
- 1/8 teaspoon nutmeg Can be omitted if desired.
- 18-25 ounces yellow cake mix A standard box mix will work.
- 1/3 cup light brown sugar Adds sweetness and texture.
- 1/2 tablespoon unsalted butter, cut into thinly sliced pats For topping the cake.
Instructions
Preparation
- Preheat your oven to 350 degrees F (175 degrees C).
- Spray a 9 x 13 casserole dish with nonstick spray.
- Add the peaches and all of the juice to the bottom of the dish.
- Pour in the vanilla extract, nutmeg, and cinnamon, then gently stir everything together.
- Sprinkle the cake mix evenly over the peach mixture.
- Using a wooden spoon, gently mix the cake mix into the juice to moisten it.
- Evenly sprinkle the brown sugar over the moistened cake mix.
- Distribute the butter pats evenly on top of the cake.
Baking
- Place the dump cake in the oven uncovered and bake for 45-55 minutes.
- Once done, it will have a deep golden brown color and appear crispy on top with a fluffy inside.
- Allow to cool for 15 minutes before serving warm.