Peach Dump Cake
A simple and delicious dessert combining sweet peaches with a buttery cake, topped with a crispy layer that everyone will love.
Ingredients
Main Ingredients
- 29 ounces peach slices in juice Use canned peaches in juice for extra moisture.
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon cinnamon Feel free to adjust based on preference.
- 1/8 teaspoon nutmeg Can be omitted if desired.
- 18-25 ounces yellow cake mix A standard box mix will work.
- 1/3 cup light brown sugar Adds sweetness and texture.
- 1/2 tablespoon unsalted butter, cut into thinly sliced pats For topping the cake.
Instructions
Preparation
- Preheat your oven to 350 degrees F (175 degrees C).
- Spray a 9 x 13 casserole dish with nonstick spray.
- Add the peaches and all of the juice to the bottom of the dish.
- Pour in the vanilla extract, nutmeg, and cinnamon, then gently stir everything together.
- Sprinkle the cake mix evenly over the peach mixture.
- Using a wooden spoon, gently mix the cake mix into the juice to moisten it.
- Evenly sprinkle the brown sugar over the moistened cake mix.
- Distribute the butter pats evenly on top of the cake.
Baking
- Place the dump cake in the oven uncovered and bake for 45-55 minutes.
- Once done, it will have a deep golden brown color and appear crispy on top with a fluffy inside.
- Allow to cool for 15 minutes before serving warm.
Notes
Best served warm, optionally with a scoop of vanilla ice cream or whipped cream. Store leftovers covered in the refrigerator for 3-4 days.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 45gProtein: 2gFat: 14gSaturated Fat: 8gSodium: 250mgFiber: 1gSugar: 25g
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