why make this recipe
Peach Dump Cake is a fantastic dessert that is easy to make and so delicious. This simple recipe combines the sweetness of peaches with a buttery cake layer on top. It’s a comforting treat that everyone will love. Whether for a family gathering, a potluck, or just a cozy night at home, Peach Dump Cake is sure to please.
how to make Peach Dump Cake
Ingredients :
- 29 ounces sliced peaches in heavy syrup
- 1 box yellow cake mix
- 1 cup salted butter
- Optional: pineapple, cherries, fresh or frozen peaches, granulated sugar, brown sugar, cinnamon, nutmeg
Directions :
- Preheat the oven to 350 degrees.
- Pour the peaches into a baking dish.
- Spread the cake mix evenly over the peaches.
- Cut the butter into thin pieces and layer them over the cake mix.
- Bake at 350 degrees for 45 minutes, or until golden brown and bubbly.
For slow cooker:
- Pour the peaches into a slow cooker.
- Spread the cake mix over the peaches.
- Pour melted butter over the cake mix.
- Cook on high for 2 hours, then lower to warm until serving.
how to serve Peach Dump Cake
Serve Peach Dump Cake warm and top it with vanilla ice cream or whipped cream for an extra treat. It’s also great by itself! Scoop out portions and enjoy this delightful dessert with family and friends.
how to store Peach Dump Cake
Store any leftover Peach Dump Cake in an airtight container in the refrigerator. It will stay fresh for 3 to 5 days. You can also reheat it in the oven or microwave before serving again.
tips to make Peach Dump Cake
- For a richer flavor, try adding a sprinkle of cinnamon or nutmeg over the cake mix before baking.
- If you like, mix in some pineapple or cherries for a twist on the flavor.
- Don’t skip the butter! It adds great taste and helps the cake to brown nicely.
variation
You can easily change this recipe by using different fruits. Try using fresh or frozen blueberries, blackberries, or even apples for a different taste. Each variation can give you a new favorite dessert.
FAQs
Can I use fresh peaches instead of canned?
Yes, you can use fresh peaches. Just slice them and make sure they are ripe for the best flavor. You might want to add a bit of sugar to sweeten them up.
How long does it take to cook in a slow cooker?
In a slow cooker, Peach Dump Cake cooks on high for about 2 hours. You can then keep it warm until you are ready to serve.
Can I make this in advance?
Yes, you can prepare it in advance and store it in the refrigerator. Just bake it when you are ready to serve for a warm, fresh dessert.
Peach Dump Cake
Ingredients
Main Ingredients
- 29 ounces sliced peaches in heavy syrup You can use fresh peaches if preferred.
- 1 box yellow cake mix
- 1 cup salted butter Cut into thin pieces for layering.
Optional Ingredients
- pineapple Can be mixed for added flavor.
- cherries Can be mixed for added flavor.
- fresh or frozen peaches Alternative to canned peaches.
- granulated sugar Optional, if using fresh peaches.
- brown sugar Optional for added sweetness.
- cinnamon Sprinkle it over the cake mix for richer flavor.
- nutmeg Sprinkle it over the cake mix for richer flavor.
Instructions
Preparation
- Preheat the oven to 350 degrees F (175 degrees C).
- Pour the peaches into a baking dish.
- Spread the cake mix evenly over the peaches.
- Cut the butter into thin pieces and layer them over the cake mix.
- Bake at 350 degrees for 45 minutes, or until golden brown and bubbly.
Slow Cooker Method
- Pour the peaches into a slow cooker.
- Spread the cake mix over the peaches.
- Pour melted butter over the cake mix.
- Cook on high for 2 hours, then lower to warm until serving.