Peach Dump Cake
Peach Dump Cake is an easy-to-make dessert that combines the sweetness of peaches with a buttery cake layer on top, perfect for any gathering or cozy night at home.
Ingredients
Main Ingredients
- 29 ounces sliced peaches in heavy syrup You can use fresh peaches if preferred.
- 1 box yellow cake mix
- 1 cup salted butter Cut into thin pieces for layering.
Optional Ingredients
- pineapple Can be mixed for added flavor.
- cherries Can be mixed for added flavor.
- fresh or frozen peaches Alternative to canned peaches.
- granulated sugar Optional, if using fresh peaches.
- brown sugar Optional for added sweetness.
- cinnamon Sprinkle it over the cake mix for richer flavor.
- nutmeg Sprinkle it over the cake mix for richer flavor.
Instructions
Preparation
- Preheat the oven to 350 degrees F (175 degrees C).
- Pour the peaches into a baking dish.
- Spread the cake mix evenly over the peaches.
- Cut the butter into thin pieces and layer them over the cake mix.
- Bake at 350 degrees for 45 minutes, or until golden brown and bubbly.
Slow Cooker Method
- Pour the peaches into a slow cooker.
- Spread the cake mix over the peaches.
- Pour melted butter over the cake mix.
- Cook on high for 2 hours, then lower to warm until serving.
Notes
Serve Peach Dump Cake warm and top it with vanilla ice cream or whipped cream. Store any leftovers in an airtight container in the refrigerator for 3 to 5 days. Reheat before serving. For variations, try using different fruits like blueberries or apples.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 60gProtein: 4gFat: 20gSaturated Fat: 12gSodium: 600mgFiber: 1gSugar: 30g
Tried this recipe?Let us know how it was!