Why Make This Recipe
Pecan Cookie Balls are a delightful treat that brings a blend of flavors and textures together. They are perfect for any occasion, whether it’s a family gathering, a holiday celebration, or just a sweet snack at home. These cookie balls are easy to make, requiring just a handful of ingredients, and they are sure to please anyone with a sweet tooth.
How to Make Pecan Cookie Balls
Ingredients:
- 2 cups crushed cookies (like vanilla wafers or graham crackers)
- 1 cup finely chopped pecans
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- Optional: melted chocolate for dipping or drizzling
Directions:
- In a bowl, combine crushed cookies, chopped pecans, cream cheese, powdered sugar, and vanilla extract.
- Mix well until the mixture is smooth and combined.
- Roll the mixture into small balls, about 1 inch in diameter.
- Optional: Dip the balls into melted chocolate or drizzle chocolate over them.
- Place the cookie balls on a lined baking sheet and refrigerate for at least 1 hour before serving.
How to Serve Pecan Cookie Balls
Serve your Pecan Cookie Balls chilled from the fridge. They make a great addition to dessert trays, parties, or as a sweet treat after a meal. If you’ve dipped them in chocolate, they look especially appealing and can be served as a fancy dessert.
How to Store Pecan Cookie Balls
Keep the Pecan Cookie Balls in an airtight container in the refrigerator. They will stay fresh for about a week. If you want to keep them longer, you can freeze them for up to three months. Just make sure to wrap them well to protect them from freezer burn.
Tips to Make Pecan Cookie Balls
- Make sure your cream cheese is at room temperature for easier mixing.
- Use finely chopped pecans for a better texture and taste.
- If the mixture is too sticky, you can chill it for a short time before rolling the balls.
- Feel free to add extra flavors like cocoa powder or shredded coconut for a unique twist.
Variation
You can switch up the nuts and use almonds or walnuts instead of pecans. You can also add mini chocolate chips or dried fruits to the mixture for added flavor and texture.
FAQs
Can I use different flavors of cookies?
Yes, you can use any type of cookie you like. Chocolate cookies or peanut butter cookies work well too.
Is it necessary to refrigerate the cookie balls?
Refrigeration helps them firm up and makes them easier to handle. It also keeps them fresh.
Can I make these in advance?
Absolutely! You can make Pecan Cookie Balls ahead of time and store them in the fridge or freezer until you are ready to serve them.
Pecan Cookie Balls
Ingredients
Main ingredients
- 2 cups crushed cookies (like vanilla wafers or graham crackers) Crushed cookies provide the base flavor and texture.
- 1 cup finely chopped pecans Use finely chopped pecans for better texture.
- 1 cup cream cheese, softened Make sure the cream cheese is at room temperature.
- 1 cup powdered sugar Adds sweetness to the mixture.
- 1 tsp vanilla extract Enhances the flavor of the cookie balls.
- 1 cup melted chocolate (optional) For dipping or drizzling for extra flavor.
Instructions
Preparation
- In a bowl, combine crushed cookies, chopped pecans, cream cheese, powdered sugar, and vanilla extract.
- Mix well until the mixture is smooth and combined.
- Roll the mixture into small balls, about 1 inch in diameter.
- Optional: Dip the balls into melted chocolate or drizzle chocolate over them.
- Place the cookie balls on a lined baking sheet and refrigerate for at least 1 hour before serving.