Pecan Cookie Balls
Delightful Pecan Cookie Balls made with a blend of crushed cookies, pecans, and cream cheese, perfect for any occasion and easy to make.
Ingredients
Main ingredients
- 2 cups crushed cookies (like vanilla wafers or graham crackers) Crushed cookies provide the base flavor and texture.
- 1 cup finely chopped pecans Use finely chopped pecans for better texture.
- 1 cup cream cheese, softened Make sure the cream cheese is at room temperature.
- 1 cup powdered sugar Adds sweetness to the mixture.
- 1 tsp vanilla extract Enhances the flavor of the cookie balls.
- 1 cup melted chocolate (optional) For dipping or drizzling for extra flavor.
Instructions
Preparation
- In a bowl, combine crushed cookies, chopped pecans, cream cheese, powdered sugar, and vanilla extract.
- Mix well until the mixture is smooth and combined.
- Roll the mixture into small balls, about 1 inch in diameter.
- Optional: Dip the balls into melted chocolate or drizzle chocolate over them.
- Place the cookie balls on a lined baking sheet and refrigerate for at least 1 hour before serving.
Notes
Serve chilled. Store in an airtight container in the refrigerator for up to a week, or freeze for up to three months. Consider variations like using different nuts, cocoa powder, or adding mini chocolate chips.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 3gSodium: 50mgFiber: 1gSugar: 8g
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