Why make this recipe
Pecan Pie Bark is a delicious treat that combines the sweet, buttery flavors of pecan pie into an easy-to-make dessert. It’s perfect for gatherings, holidays, or just a sweet snack at home. With its crunchy graham cracker base, melted chocolate, and crunchy pecans, this recipe offers a delightful mix of textures and flavors that everyone will love. Plus, it doesn’t require complicated steps or ingredients, making it accessible for bakers of all skill levels.
How to make Pecan Pie Bark
Ingredients:
- Graham crackers
- Pecan halves
- Brown sugar
- Butter
- Sweetened condensed milk
- Chocolate chips
Directions:
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper and arrange a layer of graham crackers.
- In a saucepan, melt butter and brown sugar over medium heat until combined.
- Pour the butter mixture over the graham crackers, spreading evenly.
- Sprinkle pecans and chocolate chips on top.
- Bake for about 10 minutes until bubbly.
- Allow to cool completely before breaking into pieces.
How to serve Pecan Pie Bark
Pecan Pie Bark is best served at room temperature. You can break it into pieces and serve it on a pretty platter for guests. It pairs wonderfully with coffee or tea, making it a great addition to brunch or dessert tables. You can also package it as a sweet gift for friends and family.
How to store Pecan Pie Bark
To keep your Pecan Pie Bark fresh, store it in an airtight container at room temperature for up to a week. If you want to keep it longer, you can refrigerate it for up to two weeks or freeze it for a few months. Just make sure to separate layers with parchment paper to prevent sticking.
Tips to make Pecan Pie Bark
- Ensure the butter and brown sugar mixture is well combined for a smooth topping.
- Use a mix of chocolate chips, like semi-sweet and milk chocolate, for varied flavor.
- Avoid overbaking to maintain the chewy texture; it should be bubbly but not burnt.
Variation
You can customize Pecan Pie Bark by adding different nuts, such as walnuts or almonds. You can also switch out chocolate chips for white chocolate or add marshmallows for an even sweeter treat.
FAQs
1. Can I make Pecan Pie Bark ahead of time?
Yes, you can prepare it a few days in advance and store it in an airtight container.
2. Is it possible to make this recipe gluten-free?
Yes, just use gluten-free graham crackers as a substitute.
3. How do I know when the bark is done baking?
The bark is ready when it’s bubbly and lightly golden around the edges, usually after about 10 minutes.
Pecan Pie Bark
Ingredients
Base Ingredients
- 1 package Graham crackers Use whole sheets for the best structural base.
- 1 cup Pecan halves Chopped nuts can be used for a different texture.
- 1/2 cup Brown sugar Packed brown sugar for better sweetness.
- 1/2 cup Butter Unsalted butter recommended.
- 1/2 can Sweetened condensed milk For richness and moisture.
- 1 cup Chocolate chips Mix of semi-sweet and milk chocolate recommended.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper and arrange a layer of graham crackers.
- In a saucepan, melt butter and brown sugar over medium heat until combined.
- Pour the butter mixture over the graham crackers, spreading evenly.
- Sprinkle pecans and chocolate chips on top.
Baking
- Bake for about 10 minutes until bubbly.
- Allow to cool completely before breaking into pieces.