Why Make This Recipe
Pecan Pie Muffins are a delightful treat that combines the rich, nutty flavor of pecan pie with the convenience of a muffin. These muffins are perfect for breakfast, a snack, or even dessert. They are easy to make and bring a taste of autumn to your table any time of the year. With their sweet, buttery taste and crunchy pecans, these muffins can brighten any morning or special occasion.
How to Make Pecan Pie Muffins
Ingredients:
- 1 cup all-purpose flour
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup chopped pecans
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Directions:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the melted butter, brown sugar, and granulated sugar until well mixed.
- Add in the eggs and vanilla extract, and beat until smooth.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Fold in the chopped pecans.
- Fill muffin cups with the batter.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool before serving.
How to Serve Pecan Pie Muffins
These muffins are best enjoyed warm. You can serve them plain or with a drizzle of maple syrup for added sweetness. Pair them with a cup of coffee or tea for a cozy breakfast. They also make a great snack throughout the day.
How to Store Pecan Pie Muffins
To store these muffins, place them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can freeze them. Wrap each muffin in plastic wrap and then place them in a freezer-safe bag. They will stay good in the freezer for about 3 months.
Tips to Make Pecan Pie Muffins
- Make sure to measure your ingredients accurately for the best results.
- Don’t overmix the batter; mix until just combined to keep the muffins light and fluffy.
- If you love extra nuts, sprinkle more chopped pecans on top of the muffins before baking for added crunch.
- Allow muffins to cool completely before storing to prevent them from getting soggy.
Variation
You can add chocolate chips or dried fruits like cranberries for a different flavor. For a twist, try using different nuts such as walnuts or hazelnuts instead of pecans.
FAQs
Q: Can I use other types of flour for this recipe?
A: Yes, you can use whole wheat flour or gluten-free flour, but this may change the texture a little.
Q: How can I make these muffins healthier?
A: You can reduce the amount of sugar or use alternative sweeteners. You may also replace some of the butter with applesauce.
Q: Can I make mini muffins instead of regular-sized ones?
A: Absolutely! Just adjust the baking time to about 12-15 minutes for mini muffins. Keep an eye on them to prevent overbaking.
Pecan Pie Muffins
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1 cup brown sugar packed
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 teaspoon vanilla extract
Add-ins
- 1/2 cup chopped pecans plus extra for topping if desired
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the melted butter, brown sugar, and granulated sugar until well mixed.
- Add in the eggs and vanilla extract, and beat until smooth.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Fold in the chopped pecans.
Baking
- Fill muffin cups with the batter.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool before serving.