why make this recipe
Perfect Corn Casserole is a delicious side dish that everyone loves. It combines sweet corn and creamy flavors into an easy-to-make recipe. This dish is perfect for family gatherings, holidays, or any meal where you want a comforting addition. It’s simple to prepare and has a wonderful texture that makes it a crowd-pleaser.
how to make Perfect Corn Casserole
Ingredients :
- 1 box Jiffy cornbread mix
- 1 can cream corn
- 1 can whole kernel corn, drained
- 2 eggs
- 1 stick butter, melted
- 1 cup sour cream
Directions :
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the Jiffy cornbread mix, cream corn, whole kernel corn, eggs, melted butter, and sour cream.
- Mix until well combined.
- Pour the mixture into a greased casserole dish.
- Bake for 45-50 minutes, or until the top is golden brown and a toothpick comes out clean.
- Let cool for a few minutes before serving.
how to serve Perfect Corn Casserole
Serve Perfect Corn Casserole warm as a side dish. It pairs well with grilled meats, hearty stews, or any main course. You can also sprinkle some chopped fresh herbs or cheese on top for extra flavor.
how to store Perfect Corn Casserole
If you have leftovers, let the casserole cool completely. Store it in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 3 months. To reheat, just warm it in the oven until heated through.
tips to make Perfect Corn Casserole
- For extra sweetness, consider adding a bit of sugar to the mix.
- You can add jalapeños for a spicy kick.
- If you prefer a cheesier taste, stir in some shredded cheese before baking.
variation (if any)
You can customize this casserole by adding diced cooked bacon or vegetables like bell peppers and onions. Another option is to use different types of cheese or bread mixes to change the flavor.
FAQs
Q: Can I use a different cornbread mix?
A: Yes, you can use any brand of cornbread mix you prefer.
Q: Can I make this recipe ahead of time?
A: Absolutely! You can prepare the mixture a day in advance and store it in the fridge. Just bake it when you’re ready to serve.
Q: What can I do if I want it to be gluten-free?
A: Use a gluten-free cornbread mix instead of Jiffy cornbread mix, and check that all other ingredients are gluten-free.
Perfect Corn Casserole
Ingredients
Main Ingredients
- 1 box Jiffy cornbread mix
- 1 can cream corn
- 1 can whole kernel corn, drained
- 2 large eggs
- 1 stick butter, melted
- 1 cup sour cream
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the Jiffy cornbread mix, cream corn, whole kernel corn, eggs, melted butter, and sour cream.
- Mix until well combined.
- Pour the mixture into a greased casserole dish.
- Bake for 45-50 minutes, or until the top is golden brown and a toothpick comes out clean.
- Let cool for a few minutes before serving.