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–+ servings

Perfect Corn Casserole

A delicious side dish that features sweet corn and creamy flavors, perfect for family gatherings and holidays.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Side Dish
Cuisine American
Servings 8 servings
Calories 280 kcal

Ingredients
  

Main Ingredients

  • 1 box Jiffy cornbread mix
  • 1 can cream corn
  • 1 can whole kernel corn, drained
  • 2 large eggs
  • 1 stick butter, melted
  • 1 cup sour cream

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the Jiffy cornbread mix, cream corn, whole kernel corn, eggs, melted butter, and sour cream.
  • Mix until well combined.
  • Pour the mixture into a greased casserole dish.
  • Bake for 45-50 minutes, or until the top is golden brown and a toothpick comes out clean.
  • Let cool for a few minutes before serving.

Notes

For extra sweetness, consider adding a bit of sugar to the mix. You can add jalapeños for a spicy kick. If you prefer a cheesier taste, stir in some shredded cheese before baking. If you have leftovers, let the casserole cool completely and store it in an airtight container in the refrigerator for up to 3 days. It can also be frozen for up to 3 months.

Nutrition

Serving: 1gCalories: 280kcalCarbohydrates: 35gProtein: 6gFat: 12gSaturated Fat: 7gSodium: 500mgFiber: 2gSugar: 5g
Keyword Comfort Food, Corn Casserole, Easy Recipes, Holiday Sides, Side Dish
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