Why Make This Recipe
Philly Cheese Steak Cheesy Bread is the perfect combination of flavors and textures. It’s a fun twist on the classic Philly cheesesteak, giving you all the taste you love but in a cheesy, toasty form. This dish is great for gatherings, game days, or simply a cozy dinner at home. It’s easy to make and a sure crowd-pleaser.
How to Make Philly Cheese Steak Cheesy Bread
Ingredients:
- French bread
- Sliced steak (or ground beef)
- Cheese (provolone or Cheez Whiz)
- Onions
- Bell peppers
- Garlic
- Butter
- Salt
- Pepper
Directions:
- Preheat your oven to 375°F (190°C).
- In a skillet, melt butter over medium heat and sauté onions, bell peppers, and garlic until soft.
- Add the sliced steak to the skillet and cook until heated through, season with salt and pepper.
- Slice the French bread in half lengthwise and place it on a baking sheet.
- Spoon the steak mixture evenly onto the bread halves.
- Top with cheese and bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly.
- Remove from oven, slice, and serve hot.
How to Serve Philly Cheese Steak Cheesy Bread
This dish is best served warm. You can cut it into slices for easy sharing. Pair it with some marinara sauce for dipping, or enjoy it with a side salad or fries for a complete meal.
How to Store Philly Cheese Steak Cheesy Bread
If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, place the slices in the oven for a few minutes until warmed and the cheese melts again.
Tips to Make Philly Cheese Steak Cheesy Bread
- For extra flavor, you can add spices like oregano or Italian seasoning to the steak mixture.
- If you prefer a lighter option, you can use ground turkey or chicken instead of beef.
- Try adding some mushrooms for a richer taste.
- Make sure not to overcook the vegetables; they should stay slightly crunchy for good texture.
Variation
You can switch up the cheese to your liking. While provolone is classic, cheddar or mozzarella can also work well. For a spicy kick, add jalapeños or hot sauce to the mix.
FAQs
Can I use a different type of bread?
Yes, you can use hoagie rolls or Italian bread for a different texture.
Can I prepare this ahead of time?
Yes, you can prepare the steak mixture and store it in the fridge. Assemble it on the bread and bake when ready to serve.
What should I serve with Philly Cheese Steak Cheesy Bread?
This cheesy bread pairs well with salads, chips, or even a bowl of soup for a hearty meal.
Philly Cheese Steak Cheesy Bread
Ingredients
Main Ingredients
- 1 loaf French bread
- 1 pound sliced steak (or ground beef)
- 8 oz cheese (provolone or Cheez Whiz) Feel free to use cheddar or mozzarella for variation.
- 1 cup onions Sliced.
- 1 cup bell peppers Sliced.
- 2 cloves garlic Minced.
- 2 tablespoons butter For sautéing.
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a skillet, melt butter over medium heat and sauté onions, bell peppers, and garlic until soft.
- Add the sliced steak to the skillet and cook until heated through, season with salt and pepper.
- Slice the French bread in half lengthwise and place it on a baking sheet.
- Spoon the steak mixture evenly onto the bread halves.
- Top with cheese and bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly.
- Remove from oven, slice, and serve hot.