Why Make This Recipe
Philly Cheesesteak Meatloaf is a fun twist on two classic dishes: the Philly cheesesteak and the traditional meatloaf. This recipe brings together the rich flavors of beef, cheese, and veggies in a hearty and satisfying way. It’s perfect for a family dinner, and it’s sure to impress everyone at the table. Plus, it combines easy preparation with comfort food, making it a great option for busy weeknights.
How to Make Philly Cheesesteak Meatloaf
Ingredients:
- 1 pound ground beef
- 1 cup green bell peppers, chopped
- 1 cup onions, chopped
- 1 cup mushrooms, chopped
- 1 cup breadcrumbs
- 1/2 cup milk
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup Provolone cheese, shredded
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground beef, green bell peppers, onions, mushrooms, breadcrumbs, milk, egg, garlic powder, salt, and pepper.
- Mix until well combined.
- Shape the mixture into a loaf and place it in a baking dish.
- Make a slit down the center of the meatloaf and fill it with Provolone cheese.
- Bake for 1 hour or until the meatloaf is cooked through.
- Let it rest for 10 minutes before slicing and serving.
How to Serve Philly Cheesesteak Meatloaf
Serve your Philly Cheesesteak Meatloaf with a side of mashed potatoes or a fresh salad. For added flavor, you can top it with extra cheese or serve it with a dipping sauce. It’s great for lunch the next day as well!
How to Store Philly Cheesesteak Meatloaf
Store any leftover meatloaf in an airtight container in the refrigerator. It will stay fresh for about 3 to 4 days. For longer storage, you can freeze the meatloaf for up to 3 months. Just wrap it tightly in plastic wrap and then in aluminum foil before placing it in the freezer.
Tips to Make Philly Cheesesteak Meatloaf
- Don’t overmix the meat mixture; this helps keep the meatloaf tender.
- Feel free to customize the veggies based on your preferences. You can add jalapeños for some heat or swap out the mushrooms for zucchini.
- Use fresh breadcrumbs for the best texture.
Variation
You can add different cheeses, such as Cheez Whiz or cheddar, for a different flavor. For a healthier option, try using ground turkey or chicken instead of beef.
FAQs
1. Can I use frozen ground beef for this recipe?
Yes, you can use frozen ground beef. Just be sure to thaw it in the refrigerator before mixing it with the other ingredients.
2. Can I make this recipe ahead of time?
Absolutely! You can prepare the meatloaf mixture and shape it into a loaf the day before. Just keep it covered in the refrigerator until you’re ready to bake it.
3. What should I do if my meatloaf is too dry?
If your meatloaf turns out dry, you can add some additional milk or beef broth to the mixture next time. Also, make sure not to overbake it, as that can lead to dryness too.
Philly Cheesesteak Meatloaf
Ingredients
Meatloaf Ingredients
- 1 pound ground beef Use fresh or thawed beef.
- 1 cup green bell peppers, chopped
- 1 cup onions, chopped
- 1 cup mushrooms, chopped Can be substituted with zucchini if desired.
- 1 cup breadcrumbs Fresh breadcrumbs recommended for best texture.
- 1/2 cup milk Add more if the mixture seems dry.
- 1 large egg Helps bind the ingredients together.
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
Cheese Filling
- 1 cup Provolone cheese, shredded Substitute with Cheez Whiz or cheddar for variation.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground beef, green bell peppers, onions, mushrooms, breadcrumbs, milk, egg, garlic powder, salt, and pepper.
- Mix until well combined.
- Shape the mixture into a loaf and place it in a baking dish.
- Make a slit down the center of the meatloaf and fill it with Provolone cheese.
Cooking
- Bake for 1 hour or until the meatloaf is cooked through.
- Let it rest for 10 minutes before slicing and serving.