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–+ servings

Philly Cheesesteak Meatloaf

A delicious twist on classic dishes, combining the rich flavors of beef, cheese, and veggies in a hearty meatloaf that's perfect for family dinners.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dinner, Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Ingredients
  

Meatloaf Ingredients

  • 1 pound ground beef Use fresh or thawed beef.
  • 1 cup green bell peppers, chopped
  • 1 cup onions, chopped
  • 1 cup mushrooms, chopped Can be substituted with zucchini if desired.
  • 1 cup breadcrumbs Fresh breadcrumbs recommended for best texture.
  • 1/2 cup milk Add more if the mixture seems dry.
  • 1 large egg Helps bind the ingredients together.
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Cheese Filling

  • 1 cup Provolone cheese, shredded Substitute with Cheez Whiz or cheddar for variation.

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, combine ground beef, green bell peppers, onions, mushrooms, breadcrumbs, milk, egg, garlic powder, salt, and pepper.
  • Mix until well combined.
  • Shape the mixture into a loaf and place it in a baking dish.
  • Make a slit down the center of the meatloaf and fill it with Provolone cheese.

Cooking

  • Bake for 1 hour or until the meatloaf is cooked through.
  • Let it rest for 10 minutes before slicing and serving.

Notes

Serve with mashed potatoes or a fresh salad. Can be customized with various veggies and cheeses.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 5gSodium: 800mgFiber: 2gSugar: 3g
Keyword Comfort Food, Easy Recipe, Family Dinner, Meatloaf, Philly Cheesesteak
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