Why Make This Recipe
Pioneer Woman Cheeseburger Pie is a comforting and hearty dish that brings together all the familiar flavors of a classic cheeseburger. It’s easy to prepare and perfect for family dinners or gatherings. This recipe is not only delicious but also a fun twist on traditional pie. It’s great for busy nights when you want something satisfying without spending hours in the kitchen.
How to Make Pioneer Woman Cheeseburger Pie
Ingredients
- 1 refrigerated pie crust (9-inch)
- 1 lb ground beef
- 1 small onion, finely chopped
- 1 tbsp ketchup
- 1 tbsp yellow mustard
- 1 tbsp Worcestershire sauce
- 1/2 tsp garlic powder
- Salt & pepper to taste
- 1 cup shredded cheddar cheese (plus extra for topping)
- 2 large eggs
- 1/2 cup milk
Directions
- Preheat your oven to 375°F (190°C).
- Fit the pie crust into a 9-inch pie dish and crimp the edges nicely.
- In a skillet, cook the ground beef and chopped onions over medium heat until they are browned. Be sure to drain any excess grease.
- Stir in the ketchup, mustard, Worcestershire sauce, garlic powder, salt, and pepper. Let this simmer for 2–3 minutes.
- Remove the skillet from the heat and mix in 1 cup of shredded cheddar cheese.
- Spread the beef mixture evenly into the pie crust.
- In a bowl, whisk together the eggs and milk. Pour this mixture evenly over the beef layer in the pie.
- Top with more cheese for extra goodness.
- Bake in the preheated oven for 30–35 minutes until the pie is golden and bubbly.
- Allow it to cool for about 5–10 minutes before slicing to get the best results!
How to Serve Pioneer Woman Cheeseburger Pie
Serve your Cheeseburger Pie warm, straight from the oven. It pairs well with a simple side salad or some steamed vegetables. You can also offer condiments like ketchup and mustard on the side for those who want an extra kick!
How to Store Pioneer Woman Cheeseburger Pie
To store leftovers, allow the pie to cool completely, then cover it with plastic wrap or aluminum foil. You can keep it in the refrigerator for up to 3 days. You can also freeze the pie before baking; just wrap it tightly in plastic wrap and store it in the freezer for up to 2 months. When you’re ready to cook it, bake it from frozen but give it additional baking time.
Tips to Make Pioneer Woman Cheeseburger Pie
- Use lean ground beef for a healthier option.
- Feel free to add any of your favorite burger toppings, like diced pickles or tomatoes, to the beef mixture.
- For a twist, try adding different cheeses such as Monterey Jack or pepper jack for extra flavor.
Variation
You can easily transform this recipe into a veggie version by substituting the ground beef with your favorite vegetables or a meat substitute. Mushrooms, bell peppers, and zucchini can work well.
FAQs
Can I use a homemade pie crust instead of refrigerated?
Yes, you can definitely use a homemade pie crust. Just make sure it’s rolled out to fit a 9-inch dish.
Can I make this recipe ahead of time?
Absolutely! You can prepare the filling and assemble the pie the night before. Just cover it and keep it in the fridge until you’re ready to bake it.
What can I serve with cheeseburger pie?
This hearty pie goes well with a side salad, potato wedges, or even some coleslaw for a balanced meal.
Cheeseburger Pie
Ingredients
For the pie
- 1 9-inch refrigerated pie crust
- 1 lb ground beef Use lean ground beef for a healthier option.
- 1 small onion, finely chopped
- 1 tbsp ketchup
- 1 tbsp yellow mustard
- 1 tbsp Worcestershire sauce
- 1/2 tsp garlic powder
- to taste Salt & pepper
- 1 cup shredded cheddar cheese Plus extra for topping.
- 2 large eggs
- 1/2 cup milk
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Fit the pie crust into a 9-inch pie dish and crimp the edges nicely.
- In a skillet, cook the ground beef and chopped onions over medium heat until browned, draining any excess grease.
- Stir in the ketchup, mustard, Worcestershire sauce, garlic powder, salt, and pepper, and let simmer for 2-3 minutes.
- Remove from heat and mix in 1 cup of shredded cheddar cheese.
- Spread the beef mixture evenly into the pie crust.
- In a bowl, whisk together the eggs and milk, then pour this mixture evenly over the beef layer in the pie.
- Top with extra cheese for added flavor.
Baking
- Bake in the preheated oven for 30-35 minutes until golden and bubbly.
- Allow it to cool for about 5-10 minutes before slicing for the best results!