Cheeseburger Pie
A comforting and hearty dish that combines the classic flavors of a cheeseburger in a delicious pie form, perfect for family dinners or gatherings.
Ingredients
For the pie
- 1 9-inch refrigerated pie crust
- 1 lb ground beef Use lean ground beef for a healthier option.
- 1 small onion, finely chopped
- 1 tbsp ketchup
- 1 tbsp yellow mustard
- 1 tbsp Worcestershire sauce
- 1/2 tsp garlic powder
- to taste Salt & pepper
- 1 cup shredded cheddar cheese Plus extra for topping.
- 2 large eggs
- 1/2 cup milk
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Fit the pie crust into a 9-inch pie dish and crimp the edges nicely.
- In a skillet, cook the ground beef and chopped onions over medium heat until browned, draining any excess grease.
- Stir in the ketchup, mustard, Worcestershire sauce, garlic powder, salt, and pepper, and let simmer for 2-3 minutes.
- Remove from heat and mix in 1 cup of shredded cheddar cheese.
- Spread the beef mixture evenly into the pie crust.
- In a bowl, whisk together the eggs and milk, then pour this mixture evenly over the beef layer in the pie.
- Top with extra cheese for added flavor.
Baking
- Bake in the preheated oven for 30-35 minutes until golden and bubbly.
- Allow it to cool for about 5-10 minutes before slicing for the best results!
Notes
Serve warm, paired with a side salad or steamed vegetables. Offer condiments like ketchup and mustard on the side for an extra kick. For a veggie version, substitute ground beef with vegetables or a meat substitute.