why make this recipe
Quick and Easy Chicken Cordon Bleu Crescent Rolls are a fantastic way to enjoy a classic dish with minimal effort. These rolls combine tender chicken, savory ham, and gooey Swiss cheese, all wrapped in flaky crescent roll dough. Perfect for busy weeknights, gatherings, or a tasty snack, these rolls are sure to please everyone at the table. Not only are they quick and simple to prepare, but they also have a deliciously comforting flavor that makes them a favorite.
how to make Quick and Easy Chicken Cordon Bleu Crescent Rolls
Ingredients :
- Crescent roll dough
- Cooked chicken, shredded
- Ham, sliced
- Swiss cheese, sliced
- Mustard
- Butter, melted
Directions :
- Preheat the oven as per the crescent roll package instructions.
- Unroll the crescent roll dough and separate into triangles.
- On each triangle, spread a little mustard.
- Place a slice of ham on the wide end of the triangle, followed by a piece of chicken, and then a slice of Swiss cheese.
- Roll up the dough from the wide end to the point, enclosing the filling.
- Place on a baking sheet and brush with melted butter.
- Bake according to the package instructions until golden brown.
- Serve warm.
how to serve Quick and Easy Chicken Cordon Bleu Crescent Rolls
Serve these delicious crescent rolls warm, fresh from the oven. They make a great appetizer or a hearty main dish when paired with a side salad or some roasted vegetables. You can also serve them with extra mustard or your favorite dipping sauce on the side for added flavor.
how to store Quick and Easy Chicken Cordon Bleu Crescent Rolls
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to three days. To reheat, simply place them in the oven at 350°F (175°C) for a few minutes until warmed through. Alternatively, you can microwave them for a quick reheat.
tips to make Quick and Easy Chicken Cordon Bleu Crescent Rolls
- Make sure the chicken is fully cooked and shredded to make assembly easier.
- Use a generous amount of cheese for extra creaminess.
- Experiment with different mustards, or try adding herbs and spices for additional flavor.
variation
You can switch up the meats by using turkey instead of chicken or adding some crispy bacon for an extra punch. For a veggie twist, try using cooked spinach or mushrooms in place of the meat.
FAQs
Can I use fresh chicken instead of cooked chicken?
Yes, but you will need to cook the chicken first before shredding it. You can bake or sauté it for this recipe.
What if I don’t have Swiss cheese?
You can use any kind of cheese you like, such as cheddar, mozzarella, or provolone.
Can I freeze the rolls before baking?
Yes, you can freeze them! Just assemble the rolls, place them on a baking sheet, freeze until solid, and then transfer them to a freezer-safe container. Bake them straight from the freezer, adding a few extra minutes to the bake time.
Chicken Cordon Bleu Crescent Rolls
Ingredients
Main Ingredients
- 1 can Crescent roll dough
- 2 cups Cooked chicken, shredded Make sure the chicken is fully cooked before shredding.
- 8 slices Ham, sliced
- 8 slices Swiss cheese, sliced Use a generous amount for extra creaminess.
- 2 tablespoons Mustard Experiment with different types for added flavor.
- 2 tablespoons Butter, melted
Instructions
Preparation
- Preheat the oven as per the crescent roll package instructions.
- Unroll the crescent roll dough and separate into triangles.
- On each triangle, spread a little mustard.
- Place a slice of ham on the wide end of the triangle, followed by a piece of chicken, and then a slice of Swiss cheese.
- Roll up the dough from the wide end to the point, enclosing the filling.
- Place on a baking sheet and brush with melted butter.
- Bake according to package instructions until golden brown.
Serving
- Serve these delicious crescent rolls warm, fresh from the oven.
- They make a great appetizer or a hearty main dish when paired with a side salad or some roasted vegetables.
- You can also serve them with extra mustard or your favorite dipping sauce on the side for added flavor.