Chicken Cordon Bleu Crescent Rolls
Enjoy a classic dish with minimal effort, combining tender chicken, savory ham, and gooey Swiss cheese wrapped in flaky crescent roll dough.
Ingredients
Main Ingredients
- 1 can Crescent roll dough
- 2 cups Cooked chicken, shredded Make sure the chicken is fully cooked before shredding.
- 8 slices Ham, sliced
- 8 slices Swiss cheese, sliced Use a generous amount for extra creaminess.
- 2 tablespoons Mustard Experiment with different types for added flavor.
- 2 tablespoons Butter, melted
Instructions
Preparation
- Preheat the oven as per the crescent roll package instructions.
- Unroll the crescent roll dough and separate into triangles.
- On each triangle, spread a little mustard.
- Place a slice of ham on the wide end of the triangle, followed by a piece of chicken, and then a slice of Swiss cheese.
- Roll up the dough from the wide end to the point, enclosing the filling.
- Place on a baking sheet and brush with melted butter.
- Bake according to package instructions until golden brown.
Serving
- Serve these delicious crescent rolls warm, fresh from the oven.
- They make a great appetizer or a hearty main dish when paired with a side salad or some roasted vegetables.
- You can also serve them with extra mustard or your favorite dipping sauce on the side for added flavor.
Notes
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to three days. To reheat, place them in the oven at 350°F (175°C) for a few minutes or microwave them for a quick reheat.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 20gProtein: 12gFat: 15gSaturated Fat: 7gSodium: 600mgSugar: 1g
Tried this recipe?Let us know how it was!