Why Make This Recipe
Quick & Easy Vegetable Soup is a fantastic choice for anyone looking for a healthy and delicious meal. This soup is packed with fresh vegetables and nutrients, making it a great option for a quick lunch or a comforting dinner. Plus, it’s easy to make and can be customized with whatever vegetables you have on hand. Perfect for busy days, this recipe can be prepared in under 30 minutes!
How to Make Quick & Easy Vegetable Soup
Ingredients
- 1 tbsp olive oil
- 1 small onion, chopped
- 2 garlic cloves, minced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 2 medium potatoes, diced
- 1 (14.5 oz) can diced tomatoes
- 4 cups vegetable broth
- 1 cup green beans, trimmed and halved
- 1 cup corn (fresh or frozen)
- 1/2 cup peas (fresh or frozen)
- 1/2 tsp dried thyme
- Salt & pepper to taste
Directions
- In a large pot, heat the olive oil over medium heat.
- Sauté the onion and garlic until soft.
- Add the carrots, celery, and potatoes. Cook for 5 minutes.
- Stir in the diced tomatoes, vegetable broth, thyme, salt, and pepper.
- Bring the mixture to a boil, then reduce the heat and simmer for 15 minutes.
- Add the green beans, corn, and peas. Simmer for another 10 minutes or until all the veggies are tender.
- Adjust the seasoning to taste and serve warm!
How to Serve Quick & Easy Vegetable Soup
Serve the vegetable soup warm in bowls. It pairs nicely with crusty bread or a side salad. You can also sprinkle some fresh herbs or grated cheese on top for an extra touch of flavor!
How to Store Quick & Easy Vegetable Soup
Store any leftover soup in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. You can also freeze the soup for longer storage. Just make sure to cool it completely before transferring it to a freezer-safe container. It can last up to 3 months in the freezer.
Tips to Make Quick & Easy Vegetable Soup
- Feel free to use any vegetables you like or have on hand. This soup is very flexible.
- For a heartier version, add some cooked pasta or rice.
- If you want a little heat, add a pinch of red pepper flakes while cooking.
Variation
You can make this soup a bit different by adding spices like cumin or using different broth variations like chicken broth if you’re not strictly vegetarian. You can also blend the soup for a smooth texture if preferred.
FAQs
1. Can I add meat to this soup?
Yes! You can add cooked chicken, beef, or turkey for extra protein.
2. How do I make this soup vegan?
This soup is already vegan if you use vegetable broth and avoid any animal products.
3. Can I use canned vegetables instead of fresh ones?
Absolutely! Just reduce the cooking time as canned vegetables are already cooked.
Quick & Easy Vegetable Soup
Ingredients
Main Ingredients
- 1 tbsp olive oil For sautéing.
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 carrots, sliced
- 2 stalks celery, chopped
- 2 medium potatoes, diced
- 1 can (14.5 oz) diced tomatoes
- 4 cups vegetable broth Can use chicken broth if not strictly vegetarian.
- 1 cup green beans, trimmed and halved
- 1 cup corn (fresh or frozen)
- 1/2 cup peas (fresh or frozen)
- 1/2 tsp dried thyme
- Salt & pepper to taste
Instructions
Cooking
- In a large pot, heat the olive oil over medium heat.
- Sauté the onion and garlic until soft.
- Add the carrots, celery, and potatoes. Cook for 5 minutes.
- Stir in the diced tomatoes, vegetable broth, thyme, salt, and pepper.
- Bring the mixture to a boil, then reduce the heat and simmer for 15 minutes.
- Add the green beans, corn, and peas. Simmer for another 10 minutes or until all the veggies are tender.
- Adjust the seasoning to taste and serve warm!