why make this recipe
Reese’s Peanut Butter Banana Bread is the perfect treat for anyone who loves the combination of chocolate, peanut butter, and bananas. This recipe offers a soft and moist bread that is packed with flavor, making it a delicious snack or dessert. The sweet bananas and creamy peanut butter blend beautifully, while the surprise of mini Reese’s cups adds a delightful crunch. It’s easy to make and sure to please friends and family alike!
how to make Reese’s Peanut Butter Banana Bread
Ingredients:
- 3 ripe bananas, mashed
- 1/2 cup creamy peanut butter
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup mini Reese’s peanut butter cups (or chopped regular ones)
- 1/2 cup semi-sweet chocolate chips
- Banana slices + melted chocolate for topping (optional)
Directions:
- Preheat your oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan.
- In a large bowl, whisk together the mashed bananas, peanut butter, sugar, brown sugar, melted butter, eggs, and vanilla until the mixture is smooth.
- In another bowl, mix together the flour, baking soda, and salt. Gradually stir the dry ingredients into the wet mixture until just combined.
- Fold in the Reese’s peanut butter cups and chocolate chips. Pour the batter into the prepared loaf pan. If you want, top it with banana slices.
- Bake for 55–65 minutes, or until a toothpick inserted into the center comes out mostly clean. Let it cool slightly before drizzling with melted chocolate, slicing, and enjoying!
how to serve Reese’s Peanut Butter Banana Bread
Reese’s Peanut Butter Banana Bread can be enjoyed warm or at room temperature. You can serve it as is, or add a dollop of whipped cream or a scoop of vanilla ice cream if you want to make it even more special. It’s also great with a drizzle of melted chocolate on top for extra sweetness.
how to store Reese’s Peanut Butter Banana Bread
To store your Reese’s Peanut Butter Banana Bread, let it cool completely. Wrap it tightly in plastic wrap or foil and keep it at room temperature for up to 3 days. You can also keep it in the fridge for a week. If you want to keep it longer, freeze individual slices in a zip-lock bag for up to 3 months. Just thaw and enjoy whenever you want a treat!
tips to make Reese’s Peanut Butter Banana Bread
- Use overripe bananas for the best sweetness and flavor.
- Make sure to measure your ingredients accurately for the best results.
- Don’t overmix the batter; mix just until combined.
- Feel free to add nuts if you like a crunch in your bread.
- Keep an eye on the baking time; ovens may vary.
variation
You can switch out the peanut butter for almond butter or any nut butter of your choice. You can also try using chocolate chips instead of mini Reese’s for a different flavor.
FAQs
1. Can I use crunchy peanut butter instead of creamy?
Yes, crunchy peanut butter can be used for added texture.
2. Can I make this bread gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend.
3. How do I know when the bread is done?
The bread is done when a toothpick inserted into the center comes out mostly clean. If it’s wet, bake it for a few more minutes.
This delicious Reese’s Peanut Butter Banana Bread will be a hit in your kitchen. Enjoy baking and sharing this delightful treat!