Reese's Peanut Butter Banana Bread
A soft and moist banana bread packed with chocolate, peanut butter, and bananas, featuring mini Reese's cups for a delightful crunch.
Ingredients
Wet Ingredients
- 3 whole ripe bananas, mashed Use overripe bananas for best sweetness
- 1/2 cup creamy peanut butter Can substitute with crunchy peanut butter
- 1/2 cup sugar Regular granulated sugar
- 1/2 cup brown sugar
- 1/2 cup melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 1/2 cups all-purpose flour Can substitute with gluten-free flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Mix-Ins
- 1 cup mini Reese’s peanut butter cups Chopped regular ones can also be used
- 1/2 cup semi-sweet chocolate chips
Toppings (optional)
- Banana slices + melted chocolate For topping
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease or line a 9×5-inch loaf pan.
- In a large bowl, whisk together the mashed bananas, peanut butter, sugar, brown sugar, melted butter, eggs, and vanilla until smooth.
- In another bowl, mix together the flour, baking soda, and salt.
- Gradually stir the dry ingredients into the wet mixture until just combined.
- Fold in the Reese’s peanut butter cups and chocolate chips.
- Pour the batter into the prepared loaf pan. Optionally, top it with banana slices.
Baking
- Bake for 55–65 minutes, or until a toothpick inserted into the center comes out mostly clean.
- Let it cool slightly before drizzling with melted chocolate, slicing, and enjoying!
Notes
Store in plastic wrap or foil at room temperature for up to 3 days, or refrigerate for up to a week. Freeze individual slices for up to 3 months.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 5gFat: 10gSaturated Fat: 3.5gSodium: 150mgFiber: 2gSugar: 15g
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